All posts by mcewens

Pan-Seared Rainbow Trout
stuffed with gulf shrimp, wild mushrooms, and sweet peppers. served over brussels  sprouts with brown butter and bacon.  topped with a satsuma orange chutney.

Pan-Seared Rainbow Trout
stuffed with gulf shrimp, wild mushrooms, and sweet peppers. served over brussels  sprouts with brown butter and bacon.  topped with a satsuma orange chutney.

Tacos:

3 Blackened Snapper Tacos Topped with a Cumin Lime Cabbage, Feta Crumbles, and Jalapenos on Flour Tortillas. $12

Farmers Platter:

3 Bean Chili, Grilled Broccolini, Vegetable Fried Rice, and a Mixed Green Salad.

Soup:

3 Bean Chili.

Cajun Duck and Andouille Gumbo.

Bourbon Bacon Chicken:

Half Naked Chicken Wrapped in Applewood Smoked Bacon Topped with a Brown Sugar Bourbon Glaze, served over Ginger Jasmine Rice, and Sauteed Arugula and Purple Cabbage. $28

Soup:

Vegetable Chicken.

Cajun Duck and Andouille Gumbo.

Fried Oyster Po’ Boy
served on a french baguette with tomatoes, romaine lettuce, and sweet and spicy pickles. topped with a cajun lemon aioli.

Farmer’s Plate
Chicken and Sun-Dried Tomato Soup
Mashed Sweet Potatoes with Brown Sugar
Grilled Broccolini with a Fresh Hollandaise
Sauteed Purple Cabbage and Arugula

Grilled Chicken Breast
served with a roasted cauliflower puree and grilled asparagus. topped with  a shiitake mushroom marsala sauce.

Soup: Roasted Garlic and Green Onion Bisque

Salmon:

Pan Seared Salmon Topped with a Lemon Beurre Blanc, served over a Sweet Crab Risotto, and Grilled Broccolini. $15

Farmers Platter:

Garlic and Green Onion Bisque, Cauliflower Casserole, Grilled Broccolini, and Baked Spaghetti Squash Tossed with Spinach and Basil Tomato Sauce.

Soup:

Roasted Garlic and Green Onion Bisque.

Cajun Duck and Andouille Gumbo.

Thai Tuna and Beef Tenderloin:

Teriyaki Marinated Grilled Beef Tenderloin, Tempura Yellow Fin Tuna, Pan Seared Sea Scallop Topped with a Orange Wasabi Sweet and Sour Glaze, served over a Warm Rice Noodle Salad, and a Sesame Dipping Sauce. $34.

Four Pan Seared Scallops Over a Bed of Edamame Puree. Topped with Scarlet Queen Turnips, Served with a Fried Pancetta Chip, and Finished with a Lemon Beurre Blanc.

$28.

Fried Chicken:

Fried White or Dark Meat Chicken, served over Mashed Potatoes and White or Brown Gravy, and Collard Greens. $12.

Farmers Platter:

Roasted Turnips, Spaghetti Squash Tossed in a Creamy Tomato Parmesan Sauce, Broccoli, Cauliflower, and Cheddar Beer Bisque. and a Side Salad.

Soup:

Broccoli, Cauliflower and Cheddar Beer Bisque.

Cajun Duck and Andouille Gumbo.