All posts by mcewens

Friday Dinner Special

Grilled Pork Tenderloin over White Bean Puree, Blackened Brussel Sprouts, and Bacon-Bourbon Jam

Thursday’s Dinner Feature

Grilled & Sliced Pork Tenderloin

Coffee, Cumin & Cinnamon Spiced and Grilled Pork Tenderloin over White Bean Puree Topped with a Bourbon Bacon Jam. Served with Blackened Okra

Wednesday’s Lunch Feature

BBQ Brisket Sandwich

Smoked Brisket, House-Made BBQ Sauce, Pickled Cabbage and Onions, Ciabatta Bread

Farmer’s Plate
Asparagus and Potato Soup
Fried Brussels Sprouts
Vegetable Salad with Broccoli, Bell Peppers, Onions, Sambal Vinaigrette
Spiced Carrots

Friday’s Lunch Features

Farmer’s Plate

-Sautéed Green Beans

-Veggie Salad with Broccoli, Bell Peppers. Carrots, Cabbage & Sambal Sesame Vinaigrette

-Curried Carrot Soup

-Red Wine Braised Cabbage

Fried Quail 

Fried Quail with Duck Fat Red Potatoes and an Arugula Salad with Lemon, Garlic, Onion, & Olive Oil. Topped with Steen’s Cane Syrup.


Tuesday Dinner Special

Pan Seared Veal Chop with Rosemary Grits and White Wine Tomato Sauce

Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Cauliflower

-Sautéed Green beans

-Creamy Mushroom & Potato Soup

-Grilled Asparagus

Ham & Swiss & Soup

Ham & Swiss Melt with Bacon on a Buttery Brioche. Served  with Creamy Mushroom & Potato Soup.

Thursday’s Lunch Features

Farmer’s Plate

-Fried Okra

-Sautéed Brussels

-Shrimp Salad with  Crustini

-Tomato Soup

Fried Quail

Fried Quail  over Herbed Potatoes topped with Steans Cane Syrup.


Wednesday’s Dinner Feature

Chicken Liver Mousse 

Chicken Liver Mousse, House made Pepper Jelly with a French Bread Crustini.

Wednesday’s Lunch Feature

Tasso and Beef Grillades
Served with Gulf Shrimp and Gambino Bread

Farmer’s Plate
Fried Okra
Broccoli Potato Soup
Sautéed Green Beans
Shrimp Salad with Crostini


Tuesday Dinner Special

Saffron Alfredo Pappardelle

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