Grilled Pork Tenderloin over White Bean Puree, Blackened Brussel Sprouts, and Bacon-Bourbon Jam
All posts by mcewens
Grilled & Sliced Pork Tenderloin
Coffee, Cumin & Cinnamon Spiced and Grilled Pork Tenderloin over White Bean Puree Topped with a Bourbon Bacon Jam. Served with Blackened Okra
BBQ Brisket Sandwich
Smoked Brisket, House-Made BBQ Sauce, Pickled Cabbage and Onions, Ciabatta Bread
Asparagus and Potato Soup
Fried Brussels Sprouts
Vegetable Salad with Broccoli, Bell Peppers, Onions, Sambal Vinaigrette
-Sautéed Green Beans
-Veggie Salad with Broccoli, Bell Peppers. Carrots, Cabbage & Sambal Sesame Vinaigrette
-Curried Carrot Soup
-Red Wine Braised Cabbage
Fried Quail with Duck Fat Red Potatoes and an Arugula Salad with Lemon, Garlic, Onion, & Olive Oil. Topped with Steen’s Cane Syrup.
Pan Seared Veal Chop with Rosemary Grits and White Wine Tomato Sauce
-Sautéed Green beans
-Creamy Mushroom & Potato Soup
Ham & Swiss & Soup
Ham & Swiss Melt with Bacon on a Buttery Brioche. Served with Creamy Mushroom & Potato Soup.
-Shrimp Salad with Crustini
Fried Quail over Herbed Potatoes topped with Steans Cane Syrup.
Chicken Liver Mousse
Chicken Liver Mousse, House made Pepper Jelly with a French Bread Crustini.
Tasso and Beef Grillades
Served with Gulf Shrimp and Gambino Bread
Broccoli Potato Soup
Sautéed Green Beans
Shrimp Salad with Crostini
Saffron Alfredo Pappardelle
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