All posts by mcewens

Tuesday’s Lunch Features

Farmer’s Plate

-Fried Green Tomatoes with Remoulade

-Roasted Cauliflower Bisque

-Creole Grilled Zucchini & Squash

-Sautéed Green Beans

Seared Tuna

Seared Tuna Served over a Shaved Brussels Sprouts Salad tossed in a Chili & Garlic Vinaigrette.


Blackened Red Snapper

Blackened Red Snapper

Red Snapper Blackened served over Andouille Sausage Jambalaya & Grilled Asparagus with a Creole Piquant.


Thursday’s Dinner Features

Trout & Crab 

Char-grilled Red Trout topped with Parmesan & Herbed Crabmeat over Garlic Butter Roasted Purple and Fingerling Potatoes. Served with Grilled Asparagus and Orange-Saffron Beurre Blanc.

Thursday’s Lunch Features

Farmer’s Plate

-Smoked Tomato Bisque

-Fried Green Tomatoes with Romesco

-Pan Roasted Brussels Sprouts with Gorgonzola, Toasted Almonds

-Lemon- Garlic Grilled Broccolini

Crab Cake Sandwich

Toasted Texas Toast with a Pan Seared Crab Cake, Cucumbers, Onion & Lettuce and Remoulade. Served with your choice of side.

Wednesday’s Dinner Feature

Citrus Trout Almondine

Grilled Red Trout with Sautéed Green Beans & Tricolored Carrots. Topped with a Orange Beurre Blanc and Toasted Almonds


-Fried Green Tomatoes with Cajun Crème Fraiche

-Roasted Red Potatoes with Fennel, Onions and Tarragon Aioli


Tuesday Dinner Specials


- Fried Green Tomatoes with Yum-Yum Aioli

- Petite Sweet Gem Salad


Entrée Special

Blackened Snapper served over Garlic Herb Rice with Shrimp Etouffee and Grilled Asparagus.

Farmers Plate

-Roasted Red Pepper and Cauliflower Bisque

-Petite Sweet gem Salad

-Fried Green Tomato with Yum Yum

-Bourbon Glazed Brussels Sprouts

Turkey Rueben

Toasted Rye Bread, House made 1000 Dressing, Sauerkraut, Swiss and Sliced Turkey. Served with hand cut seasoned fries.


Saturday’s Dinner Features

Seared Verlasso Salmon

Fresh Verlasso Salmon seared and served over Local sautéed Vegetable Orzo with Zucchini, Squash, Bell Pepper and Spinach. Topped with a Lemon-Dill Beurre Blanc and Red Pepper Vinaigrette.


-Pan Roasted Brussels Sprouts with Toasted Almonds, Blue Cheese Crumbles & Balsamic Glace

-Braised Butter Beans & Ham



Friday’s Dinner Feature

Grass-fed New York Strip Oscar

Seared 100z. NY Strip served over Herb Roasted Purple Potatoes. Topped with Creamy Crabmeat and Béarnaise served with Grilled Broccolini.


-Stewed Green beans and Tomatoes

-Grilled Broccolini Salad with Feta, Toasted Almonds, Balsamic Glace & Romesco


Friday’s Lunch Feature

Burger #6
Blackened, Bacon, Blue Cheese, BBQ Sauce, Brioche

Farmer’s Plate
Butternut Squash Bisque
Stewed Green Beans and Tomatoes
Fried Okra with Yum Yum Sauce
Grilled Broccolini Salad with Feta, Toasted Almonds and Balsamic Glaze

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