Fried Chicken Paillard Topped with Olive Tapenade. Served with Creamy Fried Polenta and Sautéed Zucchini and Squash
All posts by mcewens
Warm Roasted Salad of Endive, Radicchio, and Grilled Apple. Served with Bacon Vinaigrette, Blue Cheese, and Candied Bacon.
Chicken Roulade Stuffed with Sundried Tomatoes and Spinach. Served with Roasted Brussel Sprouts, Spaghetti Squash, and a Balsamic Glaze.
Blue Cheese Stuffed, Strawberry Vinaigrette, Roasted Pecans, Red Onions, Arugula & Mixed Greens
8oz Grilled Filet, Fig & Bacon Compote, Potato Cake, Wilted Swiss Chard
Grilled Stuffed Filet
*80z Grilled Filet Stuffed with Goat Cheese and Crawfish Stuffing & Fried Leeks with Twice Baked Bacon Mashed Potatoes.
-Mushroom and Chicken Soup
-Whipped Sweet Potatoes
-Roasted Red Bell Pepper & Asparagus Risotto
-Tomato & Cabbage Soup
Broccoli and Cheddar Soup
Goat Cheese Fingerling Potatoes
Grilled Zucchini & Squash
- Creamy Mushroom and Potato Soup
- Honey Glazed Carrots with Pine Nuts
- Grilled Broccolini
- Zucchini and Squash Fritters
Also visit our Memphis Location