All posts by mcewens

Thursday’s Lunch Feature

Farmer’s Plate

Fried Green Tomatoes

Marinated & Grilled Zucchini & Squash

Creamy Mushroom & Leek Soup

Asparagus Almondine with Bacon

 

Friday’s Dinner Feature

Seared Lamb Rack

Sweet Potato Dauphinoise topped with Bacon Jam served with Sweet Pepper & Wilted Arugula.

Farmer’s Plate Friday April 30, 2021

- Creamy Mushroom Wild Rice

- Fried Artichokes

- Fingerling Potato Salad

- Black-Eyed Pea and Collard Soup

Wednesday’s Lunch Feature

Farmer’s Plate

-Tomato Basil Bisque

-Grilled Asparagus

-Fried Okra

-Creamy Spinach Orzo

Thursday’s Lunch Feature

Farmer’s Plate

-Smoked Beef and Lentil Soup

-Grilled Asparagus

-Roasted Cauliflower

-Fried Eggplant

Fridays Lunch Feature

Farmer’s Plate

-Crawfish Tasso Chowder

-Marinated Cucumber & Onion

-Goat Cheese Fingerling Potatoes

-Fried Grit Cakes

 

CLOSED FOR PRIVATE EVENT FRIDAY DINNER 4/9/21

Farmer’s Plate Friday April 2, 2021

- Cream of Mushroom Soup with Brussel Sprouts

- Parmesan and Herb Roasted Potatoes

- Fried Artichokes

- Creamy Spinach Orzo

Thursday’s Dinner Feature

Farmer’s Plate Friday 2/26/21

- Wild Rice Pilaf

- Roasted Corn

- Grit Cakes

- Beef and Barley Soup

Also visit our Memphis Location