All posts by mcewens

Crab and Tomato Napoleon
jumbo lump crabmeat tossed in a house-made fresh basil pecan pesto. layered with st. bethany’s farm tomatoes and served with grilled garlic shrimp.

Lunch
Tues-Fri    11:00am-2:00pm

Dinner
Tues-Thurs    5:00pm-9:00pm
Fri-Sat   5:00pm-10:00pm

Sunday Brunch
11:00am-2:00pm

Salmon En Croute:

Salmon Fillet Topped with a Shrimp and Bell Pepper Puree then Wrapped in Puff Pastry and Baked Off to Perfection, served over a Lemon Beurre Blanc, and a Spring Mix Chiffonade. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Fried Catfish Plate
with house-made hush puppies and cole slaw

McEwen’s Vegetable Plate
Fried Potato Croquette’s
Warm Mushroom Salad
Butter Beans
Baked Orzo and Winter Vegetables

Salmon En Croute
salmon fillet rubbed with a shrimp and bell pepper puree then baked in puff pastry. served over a lemon beurre blanc and finished with a spring mix chiffonade.

Salisbury Steak:

Ground Beef Tenderloin Smothered with Mushrooms, Onions, and Brown Gravy, served over Garlic Mashed Potatoes, and Green Beans. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Grilled Salmon and Scallops
with fresh leaf lettuce tossed in a warm vinaigrette. served with cotswold cheese grits

House-Smoked Salmon Wrap
with lettuce, tomato, onion, and a creole honey mustard

McEwen’s Vegetable Plate
Garlic Roasted Tomatoes
Fried Okra
Warm Mushroom Salad
Blackeyed Peas

Grilled Salmon:

Grilled Salmon Finished off with Fresh Leaf Lettuce Tossed in a Warm Vinaigrette and One Pan-Seared Sea Scallop, served over Rosemary Cotswold Cheese Grits. $30.

Pork Dish:

Old Thyme Farm Neck Bone Posole Soup Topped with Pico De Gallo and Warm Flour Tortillas. $20.

Soup:

Cajun Duck and Andouille Gumbo.

McEwens Meatloaf:

Ground Filet Meatloaf , served with Garlic Mashed Potatoes, and Spicy Greens. $10.

Soup:

Cajun Duck and Andouille Gumbo.