All posts by mcewens

Surf and Turf:

Three Grilled Beef Tenderloin Medallions, and Three Pan-Seared Sea Scallops Finished off with a Port Wine Demi Glaze and a Charon Sauce, served over Truffle Mashed Potatoes, and Sauteed Multi-Color Asparagus. $32.

Gnocchi:

Pan-Seared Sweet Potato Gnocchi Topped with a Sage Butter Cream Sauce. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Fried Shrimp PoBoy $10
served with cajun fries and a house-made remoulade

McEwen’s Vegetable Plate
Squash Casserole
Fried Okra
Potato Salad
Green Beans

This evening’s dinner feature is a Crab, Shrimp, and Scallop Bouillabaisse served in a Tomato Saffron Seafood Broth with Grilled Asparagus.

Join us for New Year’s Eve … We still have a few seats available.
Call us at (662) 234-7003 for your reservation.  

Mushroom Swiss Burger
with Baby Swiss and Sautéed Mushrooms, served with Onion Rings

Vegetable Platter
Squash Casserole
Potato Salad
Fried Zucchini
Blackeyed Peas

Bouillabaisse
with sea scallops, shrimp, jumbo lump crabmeat, tomato-saffron seafood broth, green and albino asparagus.

Fried Catfish with Hush Puppies and French Fries

Bouillabaisse:

This Traditional French Style Cuisine will be served with Shrimp, Scallops, and Jumbo Lump Crab, in a Tomato Saffron Seafood Broth, with Green and Albino Asparagus, and Grilled Garlic Rouille Bread. $30.

Pork Belly:

Crispy Asian Style Pork Belly, served with Multi-color Baby Carrots, and Heirloom Spinach. $10.

Soup:

Cajun Duck and Andouille Gumbo.