All posts by mcewens

Join us for Sunday Brunch from 11am-2pm!

Saturday’s Dinner Feature

Spanish Paella:

Ashley Farm Free Range Chicken, Served over a Saffron Risotto with Chorizo Sausage, Shrimp, and Spanish Spices. $27.

Ribeye:

Pan-Seared Ribeye Topped with a Cabernet Poached Apple Chutney, Served over Garlic Mashed Potatoes, and Grilled Albino Asparagus. $32.

Soup:

Cajun Duck and Andouille Gumbo.

Saturday’s Lunch Feature

McEwen’s Gift Cards make wonderful Christmas gifts for everyone on your list!
Stop in for yours today! 

Bacon and Egg Brunch Burger
with cheddar cheese, jalapeno pepper jelly, and texas toast. served with french fries.

Friday’s Dinner Feature

Spanish Paella  $27
with ashley farms free range chicken, chorizo sausage, shrimp, and saffron risotto

Thursday’s Lunch Feature

 

 

 

 

Please come try our new Winter Menu!

Wednesday’s Lunch Feature

Country Fried Chicken
with spicy braised collard greens and mashed potatoes

McEwen’s Vegetable Plate
Squash Casserole
Potato Salad
Fried Apples
Garbanzo Beans

Tuesday’s Dinner Feature

McEwen’s Gift Cards make the perfect Christmas gift! 
Available through our website or by calling us at 662-234-7003!

Our new winter lunch and dinner menus start today!
Come enjoy dinner with us! 

Tuesday’s Lunch Feature

McEwen’s Gift Cards make the perfect Christmas gift!
Available through our website or by calling us at 662-234-7003!

Chicken Philly Cheese Steak:

Marinated and Seasoned Chicken, Red and Green Bell Peppers, Provolone Cheese all Piled High on a French Loaf, served with Fried Onion Rings. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Saturday’s Dinner Feature

McEwen’s Gift Cards are the perfect gift idea for your family & friends!

Char-Grilled Ribeye and Sea Scallops 
Char-grilled Ribeye and Sea Scallops served over Parmesan Herbed Mashed Potatoes and topped with an Orange Brown Butter Sauce, with Sautéed Asparagus and Rainbow Carrots.

Also visit our Memphis Location