All posts by mcewens

Saturday’s Lunch Feature

McEwen’s Gift Cards are a great Christmas gift idea! 

The McTrailblazer:

Ground Filet Meat Topped with Cheddar Cheese, Apple-wood Smoked Bacon, Fried Onion Ring, BBQ Sauce, and Garnished with Lettuce, Tomato, and Onions, served with Cajun French Fries. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Friday’s Dinner Feature

Grilled Ribeye:

Grilled Ribeye Topped with Roasted Garlic Roquefort Nage and Crispy Tobacco Onions, served over Herb Roasted Fingerling Potatoes, and Grilled Asparagus. $35.

Soup:

Cajun Duck and Andouille Gumbo.

Friday’s Dinner Feature

Grilled Ribeye:

Grilled Ribeye Topped with Roasted Garlic Roquefort Nage and Crispy Tobacco Onions, served over Herb Roasted Fingerling Potatoes, and Grilled Asparagus. $35.

Soup:

Cajun Duck and Andouille Gumbo.

Friday’s Dinner Feature

Grilled Ribeye:

Grilled Ribeye Topped with Roasted Garlic Roquefort Nage and Crispy Tobacco Onions, served over Herb Roasted Fingerling Potatoes, and Grilled Asparagus. $35.

Soup:

Cajun Duck and Andouille Gumbo.

Friday’s Lunch Feature

Today’s lunch special is our Catfish Plate with potato salad and French fries!

Don’t forget to treat the favorites on your holiday shopping list with a McEwen’s Oxford Gift Card!

Wednesday’s Dinner Feature

Char-Grilled Ribeye
topped with sauteed sweet crab and bearnaise sauce

Wednesday’s Lunch Feature

Chicken Philly Sandwich
with sauteed red and green bell peppers. served with fried onion rings.

 

McEwen’s Vegetable Plate
Tomato and Macaroni Casserole
Fried Button Mushrooms
Butter Beans
Fall Salad

Tuesday’s Dinner Feature

Grilled Ribeye:

Grilled Ribeye Topped with Mississippi Grown Shitaki Mushrooms, served with Loaded Gouda Mashed Potatoes, and Grilled Marinated Zucchini and Squash. $35.

Soup:

Cajun Duck and Andouille Gumbo.

Tuesday’s Lunch Feature

Blackened Catfish Wrap:

Blackened Catfish, Lettuce, Tomato, Onions, and a Creole Honey Mustard Wrapped in a Flour Tortilla, served with French Fries. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Friday’s Dinner Feature

Grilled Ribeye
over roasted sweet potato and topped with mississipi farms shiitake mushrooms. served with woodson ridge farms yellow and white cauliflower

Also visit our Memphis Location