All posts by mcewens

Friday Lunch Feature

Fried Chicken:

Choice of Two Sides. $8

Soup:

Chicken Noodle.

Thursday Dinner Feature

Shrimp Jambalaya:

Andouille Risotto, and Grilled Broccolini. $27

Soup:

Chicken Noodle.

Thursday Lunch Feature

Fried Pork-Chops: $10

Served with Sawmill Gravy, Mased Potatoes, and Spicy Greens.

Soup:

Chicken Noodle.

 

Wednesday Dinner Feature

Surf and Turf: $32

Filet and Grilled Shrimp, Garlic Mased Potatoes, and Grilled Broccolini.

Soup:

Salmon Chowder.

 

 

Wednesday’s Lunch Feature

Grilled Salmon topped with a lemon cucumber cream. Served with garlic mashed potatoes and sauteed vegetables.

Tuesday Dinner Feature

Grilled Ahi Tuna:

pancetta mashed potatoes and grilled broccolini. $28

Soup:

Salmon Chowder.

Tuesday Lunch Feature

Meatball Sub $9

Pasta/Potatoe Salad

Soup

Salmon Chowder

Monday’s Lunch Feature

Grilled Beef Tips with a Soy Worcestershire Glaze. Served with Sauteed Vegetables.

Saturday’s Dinner Feature

Seared Ahi Tuna topped with a spicy Cranberry Sauce. Served with Sesame Orzo and grilled Broccolini

Saturday Lunch Feature

Ribeye Steak Sandwhich

lettuce, Tomato, and Caramalized Onions with Citrus Mayo served on a French Roll, Plus Two Sides.

$12

Platter

Veggie Casserole, Greek Pasta Salad, Fried Okra, and Green Beans.

Soup

Salmon Chowder.

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