All posts by mcewens

Thursday’s Lunch Feature

Fried Oyster Po’boy served with Homemade Ranch Chips.

Soup: Chicken and Sausage Gumbo

Wednesday’s Lunch Feature

Blackened Salmon with Andouille Cheese Grits and sauteed Spinach.

Soup: Chicken and Sausage Gumbo

Thursday’s Lunch Feature

Chicken and Dumplings with two sides.

Soup: Italian Meatball and Vegetables

Thursday’s Lunch Feature

Chicken and Dumplings with two sides.

Soup: Italian Meatball and Vegetables

Tuesday’s Dinner Feature

Shrimp Jambalaya served with andouille sausage rissoto and grilled broccolini.

Tuesday Lunch Feature

Veggie Sandwhich:

Homemade Foccia Bread, Red Onions, Tomato, Acorn Squash, Zucchini, and Potabella Mushrooms, served with Sweet Potatoe Chips. $8.

Soup:

Taco.

Monday Dinner Feature

 Grilled Ribeye:

Roasted Brusslesprouts, and Truffle Fries, Finished Off with Blue-Cheese Butter. $30.

Soup:

Taco.

Monday Lunch Feature

Fried Catfish:

Hush Puppies, and French Fries. $9

Soup:

Taco.

Saturday’s Dinner Feature

Pan-Seared Atlantic Cod served with Jumbo Gulf Shrimp,  Andouille Risotto and Sauteed Vegetables.

Soup: Taco with Black Beans

Friday’s Dinner Feature

Pan-seared Cod topped with jumbo Gulf Shrimp.  Served with Andouille Risotto and sauteed vegetables.

Soup: Taco

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