Pan Seared Gulf Snapper With Bacon Stewed Leeks and Cabbage, Delta Grind Grits, and Charred Tomato-Garlic Vinaigrette
All posts by mcewens
Farmer’s Plate
-Roasted Turnip Hash
-Sundried Tomato & Mozzarella Mac & Cheese
-Braised Speckled Butter Beans & Ham
-Roasted Squash bisque
Mangrove Snapper
Blackened Mangrove Snapper over Butter & Herbed Rice with a Smoked Tomato & Chardonnay Vinaigrette Arugula Salad.
Farmer’s Plate
-Lamb Pot Pie with Home Made Biscuit top
-Roasted Butternut Squash Bisque
-Brown Sugar Roasted Carrots & Peas
-Watercress Salad with Lemon, Garlic Olive Oil, Red Onions
Braised Lamb Neck & Gravy Sandwich
Pulled Lamb Neck on a Buttery Gambino Roll, Dukes Mayonnaise & Bibb Lettuce. Served with your choice of side.
Smoked Steak Salad with Arugula Tossed in Oil and Lemon, Roasted Red Pepper, Red Onion, Soy Pickled Mushrooms, and Cyprus Grove Goat Cheese
Farmer’s Plate
-Butternut Squash Risotto
-Grilled Zucchini & Squash
-Creamy Mushroom & Potato Bisque
-Braised Purple Cabbage
Smoked New York Strip Melt
44 Farms New York Strip Loin, Sautéed Mushrooms & Onion with Fresh Mozzarella, Horseradish Mayo all on Toasted Ciabatta. Served with your choice of side.
Lemon-Garlic Shrimp with Tasso over Roasted Butternut Squash Risotto
Lemon-Garlic Shrimp with Tasso over Roasted Butternut Squash Risotto
Farmer’s Plate
-Sea Island Red Pea & Tomato Bisque
-Brown Butter Spaghetti Squash with Toasted Almonds, Parmesan and Spinach
-Sautéed Wild Mushrooms with Orange Soy Glaze
-Cold Garbanzo Bean & Watercress Salad with Feta & Lemon
Carolina Trout
Roasted Squash & Green Onion Pilaf under Grilled (skin-on) Carolina Trout. Topped with Romesco.
Carolina Trout
Fried Carolina Trout over Delta Grind Grits with a petite Arugula, Shallot, Caper Salad with a Hot Sauce Beurre Blanc.
Grilled Carolina Trout
Served over Herb-Butter Rice with a Smoked Tomato Vinaigrette
Farmer’s Plate
Arugula Salad with Feta Cheese
Sea Island Red Pea and Tomato Bisque
Braised Red Cabbage and Grilled Onion
Fried Grit Cake
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