All posts by mcewens

Thursday’s Lunch Features

Farmer’s Plate

-Potato Soup

-Wild Rice

-Sautéed Mushrooms

-Fried Leeks

Mediterranean Grilled Chicken Salad

Arugula, Olives, Feta Cheese, Roasted Red Peppers & Artichoke. Dressed with Roasted Garlic Olive Oil.

 

Tuesday Dinner Special

Snapper Almondine with a Lemon Brown Butter and Green Beans

Saturday’s Features

Grilled Lamb Small Plate

Grilled Lamb Lollipops with Roasted Butternut Squash & Cane Syrup Puree. Topped with a Blood Orange & Fennel Salad with Fresh Mint.

Appetizer Special

Chicken Liver Mousse Spread Over Gambino Bread with Pickled Vegetables and Mustard Seeds

Tuesday’s Lunch Features

Farmers Plate

-Dirty Rice

-Fried Okra

-Wilted Spinach

-Chicken Chorizo and Rice Soup

Rueben Poboy

-Corned Beef, Swiss, Sauerkraut, 1000 Island, Gambino. Served with your choice of side.

Friday’s Lunch Features

Farmer’s Plate

-Roasted Cauliflower Bisque

-Deviled Eggs

-Bok Choy with Ginger

-Fried Okra

Flounder Ciabatta

Pan Fried Flounder, Lemon Aioli, Bibb Lettuce, Tomato, Onion on Ciabatta Bun. Served with your choice of side.

Dinner Appetizer Special

Grilled Half Rack of Lamb over Marinated Brussel Sprouts and Radishes with ‘Lil Moo’ Cheese and Cane Syrup

Tuesday’s Lunch Features

Farmer’s Plate

-Cheesy Potato Soup

-Wilted Kale

-Blackened Brussel Sprouts

-Fried Onion Rings

Fried Oyster Po Boy

Fried Oysters, Lettuce, Tomato, & Remoulade on a Gambino Loaf. Served with your choice of side.

 

Tuesday Dinner Special

Grilled Bone-in Pork Chop with Stir Fry of Bok Choy, Mushrooms, and Chorizo

Farmer’s Plate

-Bacon Corn Chowder

-Chick Pea Salad

-Creamy Red Poatoes

-Grilled Purple Cabbage

Grilled Andouille Po Boy

Andouille Sausage, Hot mustard, Pickle Relish on a Gambino Po Boy. Served with your choice of side.

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