All posts by mcewens

Kitty Mitchell Frito Misto

Tempura-Batter Fried Kitty Mitchell Grouper coupled with 4 Gulf Shrimp, served over Garlic Herb Butter Rice and Grilled White Asparagus, topped with Mango Chutney

Farmer’s Plate

- Fried Green Tomatoes with Goat Cheese Crumbles & Balsamic

- Grilled Eggplant Mozzarella

- Country Stewed Vegetables

- Baja Cabbage

Blackened Shrimp Po-Boy

Blackened Gulf Shrimp with Cucumber, Tomato, Red Onion, Napa & Purple Cabbage Slaw with Creole Remoulade all on a Toasted Gambino Roll. Served with Seasoned Had Cut French Fries.

Farmer’s Plate

-Asian Stir Fried Pac Choy & Mushrooms

-Grilled Eggplant Mozzarella

-Fried Green Tomatoes with Lemon-Creole Aioli

-French Onion Soup with Swiss Crustini

Fried Oyster Caesar Chipotle

-Masa Dusted Fresh Gulf Oysters over Crisp Romaine, Kalamata Olives, Egg, Parmesan Crisp & Chipotle Caesar Dressing

Smoked Ham and Cheese
Served on Sourdough with Truffle-Basil Fries

Farmer’s Plate
Pan Fried Cabbage with Lemon Butter and Applewood Smoked Bacon
Heirloom Zucchini and Yellow Squash Bisque
Roasted Brussels Sprouts with Gorgonzola Cheese and Toasted Almonds
Fried Green Tomatoes with Watercress and a Red Pepper Vinaigrette

Farmer’s Plate

-Country Style Cabbage with Vidalia Onions & Butter

-Local Vegetable Soup with Vegetable Stock

-Stir Fried Pac Choy & Mushrooms with Asian Glaze

-Creamy Asparagus Parmesan with Dry Smoke Cured Italian Prosciutto

McEwen’s Burger #6

Blackened Beef Tenderloin Burger with Bacon & Blue Cheese on a Brioche Bun. Served with Hand Cut Seasoned French Fries.

Blackened Gulf Snapper

Blackened Gulf Snapper served over Crawfish and Andouille Jambalaya, topped with Water Cress Salad with a Roasted Red Pepper and Honey Vinaigrette and Feta.

Farmers Plate

-Broccoli Artichoke Soup

-Pesto Lemon Butter Sautéed Vegetable Medley

-Apple Cider Braised Collared Greens

-Watercress Salad with Tomatoes, Red Onions, & Roasted Red Pepper Vinaigrette

Fried Catfish PO-Boy

Masa Battered Mississippi Fried Catfish with Arugula, Pickled Onions & Cucumbers, Tomatoes all on a Gambino Hoagie. Served with Seasoned French Fries.

BBQ Pork Brioche
Shaved Roasted Pork Loin tossed in a Pineapple BBQ Sauce. Served with a House-Made Creole Slaw and Fries.

Farmer’s Plate
Black-Eyed Pea Hummus with Grilled Pita
Fried Okra with Plum Jelly
Broccoli and White Cheddar Bisque
Mixed Green Salad with Goat Cheese, Tomatoes, Cucumbers, and Balsamic Vinaigrette

Farmers Plate

-Slow Cooked Purple Hull Peas

-Chinese Sautéed Green Beans & Button Mushrooms

-Mediterranean  Hummus with Grilled Pita, Feta Cheese & Roasted Red Pepper Vinaigrette

-Smoked Tomato Basil Bisque

Burger Number Six

Blackened, Blue Cheese, House made BBQ Sauce and Bacon all on a Brioche Bun. Served with Hand Cut Seasoned French Fries

Braised Pork and Mushroom
Bordelaise tossed with Fettucine and topped with Shaved Idiazabal Cheese and Spinach

Farmer’s Plate
Slow Cooked Black-Eyed Peas
Grilled White Asparagus with Feta Cheese and a Red Pepper Vinaigrette
Smoked Tomato Bisque
Petite Wedge Salad with Bleu Cheese Dressing, Braised Tomatoes and Croutons