Friday’s Lunch Features

Farmer’s Plate

-Sweet Potato Fries

-Cheesy Brocolli

-Tomato Bruchetta

-Smoked Sweet Pepper Soup

Pork Meatballs

House Made Pork Meatballs with Tzatziki Sauce and Grilled Pita.

 

Wednesday’s Lunch Features

Farmer’s Plate

-White Bean & Chicken Chili

-Grilled Brussel Sprouts

-Braised Cabbage

-Fried Onion Rings

Country Fried NY Strip

Country Fried New York Strip with Brown Gravy and White Rice.

 

 

 

Tuesday Appetizer Special

Shrimp Toast

Shrimp Spread over French Bread Topped with an Arugula Salad

Tuesdays Lunch Features

Farmers Plate

Leek & Roasted Potato Soup

Shrimp Toast

Creamy Saffron Rice

Bacon & Potato Hash

Steak Grillades

Grilled Steak Grillades over Cajun Cheese Grits with Grilled French Bread.

Thursday’s Lunch Features

Farmer’s Plate

-Indian Lentil Stew

-Fried Pickles

-Grilled Vegetable Kabob

-Chilled Pesto Salad

Mangrove Snapper

Grilled Mangrove Snapper Stir Fry.

 

 

Wednesday’s Lunch Feature

Pasta Jambalaya
Andouille Sausage, Roasted Chicken, Bell Peppers, Onion, Creole Cream

Farmer’s Plate
Tomato-Cucumber Gazpacho
Sesame Broccoli Salad
Latkes
Fried Okra

Tuesday Dinner Special

Skin-On Mangrove Snapper in a Lentil Stew

Tuesday’s Lunch Features

Farmer’s Plate

-Goat Cheese Mac and Shells with Fresh Herbs

-Grilled Sesame Broccoli

-Fried Okra

-Curried Eggplant Bisque

Soft Shell PoBoy

Pan Fried Soft Shell Crab with Bibb Lettuce & Tomato. Served on a Gambino Po’Boy with Remoulade and your choice of side.

 

Friday’s Dinner Feature

Soft Shell Crab

Pan Fried Soft Shell Crab over Local Vegetable Succotash. Topped with a Lemon Beurre Blanc.

 

Friday’s Lunch Feature

Farmer’s Plate
Eggplant and Wild Mushroom Casserole
Fried Truffle Red Potatoes
Charred Red Cabbage
Roasted Summer Squash Soup

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