Thursday’s Lunch Features

Farmer’s Plate

-Fried Okra

-Sautéed Brussels

-Shrimp Salad with  Crustini

-Tomato Soup

Fried Quail

Fried Quail  over Herbed Potatoes topped with Steans Cane Syrup.

 

Wednesday’s Dinner Feature

Chicken Liver Mousse 

Chicken Liver Mousse, House made Pepper Jelly with a French Bread Crustini.

Wednesday’s Lunch Feature

Tasso and Beef Grillades
Served with Gulf Shrimp and Gambino Bread

Farmer’s Plate
Fried Okra
Broccoli Potato Soup
Sautéed Green Beans
Shrimp Salad with Crostini

 

Tuesday Dinner Special

Saffron Alfredo Pappardelle

Tuesday’s Lunch Features

Farmer’s Plate

-Fried Okra

-Sautéed Brussels

-Broccoli Potato Soup

-Arugula Salad with Red Onion

Tasso-Steak Grillades & Shrimp

Char Grilled Steak and Shrimp with Tasso on a Grilled Gambino

 

 

Thursday’s Lunch Feature

Cuban Sandwich
Sliced Ham, Roasted Pork Butt, Dijon Mustard, Gambino Bread

Farmer’s Plate
Fried Grit Cakes
Sautéed Brussels Sprouts
Smoked Tomato Bisque
Cold Vegetable Salad with Roasted Tomato Vinaigrette

 

 

Wednesday’s Dinner Feature

Seared Ribeye

12oz. Seared Ribeye over Duck Fat Smashed Potatoes with Charred Scallions.

Tuesday Dinner Special

12 oz Cast Iron Ribeye with Charred Scallions and Loaded Whipped Potatoes. Topped with Herb Compound Butter.

Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Carrot Bisque

-Butter Braised Speckled Lima Beans

-Fried Grit Cakes

-Potato Hash with Bacon

Fried Oyster Po’Boy

Masa Battered Oysters on Buttery Gambino with Bibb Lettuce, Tomato, Pickles & Dukes Mayo. Served with choice of side.

Friday’s Dinner Feature

Bourbon Braised Pork Belly

Home Place Pastures Pork over Roasted Tomato & Local Cheese Grits with Bacon Stewed Green Beans.

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