Soup:

Homemade Tomato Basil Soup and Grilled Cheese. $8.

Country Fried Chicken
topped with sawmill gravy. served with spicy braised collard greens and mashed potatoes.

McEwen’s Vegetable Plate
Squash Casserole
Fried Green Tomatoes
Winter Salad
Black-eyed Peas

Grilled Sword Fish
over mizuna and scarlet frill greens tossed in a ruby red grapefruit and shallot vinaigrette. served with jasmine sticky rice and hot and spicy thai broth.

Fried Catfish served with french fries, cole slaw, and a side of cajun tartar sauce.

Vegetable Platter: Squash casserole, green beans, fried okra, and potato salad.

Spaghetti and Meatballs
served with a garlic salad and french bread.

McEwen’s Vegetable Plate
Butternut Squash and Apple Casserole
Fried Green Tomatoes
Pasta Salad
Lima Beans

Sweet Crab and Shrimp Scampi
Over Angel Hair Pasta Tossed in a Garlic Butter Sauce.  Served with Sauteed Spinach and Garlic Toast Points.

Creole Salmon Wrap:
Smoked Salmon, Lettuce, Tomato, Onion, and a Creole Honey Mustard Wrapped in a Flour Tortilla, served with French Fries.

McEwen’s Vegetable Plate
Roasted Tomato Mac-n-Cheese
Winter Salad
Fried Onion Rings
Green Beans

Hamburger Steak
with sauteed onions and brown gravy.  Served with green beans and mashed potatoes.

McEwen’s Vegetable Plate
Green Bean Casserole
Fried Okra
Chic Peas
Potato Salad

Veal Piccata Over Angel Hair Pasta. Served with Cardinal Spinach from Woodson Ridge Farms.

Fried Catfish Po’boy
with fries and house-made hush puppies

McEwen’s Vegetable Plate
Butternut Squash and Apple Gratin
Warm Mushroom Salad
Fried Okra
Green Beans