Homemade Meatloaf
with roasted garlic mashed potatoes and sauteed winter vegetables

McEwen’s Vegetable Plate
Winter Salad
Fried Onion Rings
Macaroni and Cheese Casserole
Lima Beans

Chicken Fried Chicken:

Hand Battered Chicken Fried Chicken Topped with a Sawmill Gravy, served over Garlic Mashed Potatoes, and Spicy Greens. $10.

Vegetable Platter:

Squash Casserole, Fried Okra, Potato Salad, and Green Beans.

Soup:

Cajun Duck and Andouille Gumbo.

Prime Rib:

14-16 oz. Thick Cut Prime Rib Cooked Rare to Medium Rare Finished off with a Bearnaise Sauce, served with Garlic Mashed Potatoes, and a Herb Roasted Tomato. $29.

Swordfish:

Grilled Swordfish Topped with Butter Lump Crab Meat and Drizzled with a Balsamic of Modena, and Choron Sauce, served over Saffron Orzo, and Cream Spinach. $30.

BBQ Duck Nachos:

Wonton Chips, Pepper Jack Cheese Bechamel, BBQ Duck Confit, and Spicy BBQ Sauce all Combined to Make Your Heart Fall in Love. $15.

Crawfish Basket:

Cajun Fried Crawfish Tails and Homemade Spicy Chipotle Remoulade. $9.50.

14oz. Prime Rib
topped with a bearnaise sauce. served with roasted roma tomatoes and roasted garlic mashed potatoes.

Catfish Friday:

Pan-Seared Catfish, served with a Cornbread Salad, and a Side of Tarter Sauce. $10.

Vegetable Platter:

Roasted Potato Salad with Sour Cream, Fried Onion Rings, Lima Beans, and Spiced Tomato Au Gratin.

Soup:

Cajun Duck and Andouille Gumbo.

Surf and Turf:

Grilled Beef Tenderloin Filet Medallions and Seared Sea Scallops Topped with a Crawfish Cream Sauce, served over a Lemon-Butter Orzo. $30.

Soup:

Homemade Tomato Basil, served with a Three Cheese Grilled Cheese. $8.

House-Smoked Salmon Wrap
with lettuce, tomato, red onion and a creole honey mustard. served with french fries.

McEwen’s Vegetable Plate
Cornbread Casserole
Fried Okra
Lima Beans
Macaroni Salad

Sweet Crab and Shrimp Scampi Over Angel Hair Pasta Tossed in a Garlic Butter Sauce.  Served with Sauteed Spinach and Garlic Toast Points.

Ravioli:

Fired Ravioli, served with a Side Salad, and Bread. $10.

Vegetable Platter:

Squash Casserole, Potato Salad, Black Eyed Peas, and Fried Onion Rings.

Soup:

Cajun Duck and Andouille Gumbo.