Red Snapper:

Blackened Red Snapper Topped with a Caramelized Ruby Red Grapefruit Chutney, served over Crawfish Orzo, and Butter Braised Brussel Sprouts. $32.

Soup:

Cajun Duck and Andouille Gumbo.

House-Smoked Salmon Wrap
with lettuce, tomato, red onion, and a honey creole mustard

McEwen’s Vegetable Plate
Spicy Tomato Gratin
Fried Button Mushrooms
Winter Salad
Lima  Beans

Grilled Pork Chop:

Old Thyme Farms Grilled Bone in Pork Chop Finished with a Balsamic Apple Demi Glaze, served over Spinach Parmesan Mashed Potatoes.

Corned Beef And Cabbage
with caramelized onion bread.

McEwen’s Vegetable Plate
Squash Casserole
Fried Okra
Black-eyed Peas
Macaroni Salad

Grilled Pork Chop:

Old Thyme Farms Grilled Bone in Pork Chop Finished with a Balsamic Apple Demi Glaze, served over Spinach Parmesan Mashed Potatoes. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Chicken Fried Chicken:

Chicken Fried Chicken Topped with Sawmill Gravy, served over Garlic Mashed Potatoes, and Spicy Greens. $10.

Vegetable Platter:

Garlic Roasted Tomatoes, Potato Salad, Onion Rings, and Green Beans.

Soup:

Cajun Duck and Andouille Gumbo.

Grilled 10 oz. Bone in Pork Chop
with a sausage and crawfish cream sauce.  served with mashed potatoes and braised turnips.

Special thanks to our local farmer-Woodson Ridge Farms

Pork Chop:

Grilled Bone in Pork Chop Finished with a Sausage and Crawfish Cream Sauce, served over Apple Pink Lady Mashed Potatoes, and Braised Turnips. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Special Thanks to Our Local Farmers:

Woodson Ridge Farms, and Old Thyme Farms!

Smoked Salmon Wrap with creole mustard, lettuce, tomato and red onions, served with french fries.

McEwen’s Vegetable Platter: Stuffed Green Bell Peppers, Chick Peas, Potato Salad, and Fried Okra.

Pecan Crusted Grouper
 with pesto marinated jumbo lump crabmeat, char-grilled tomatoes, and a light citrus beurre blanc.