Catfish Po’boy:

Fried Catfish Po’boy Dressed with Lettuce, Tomato, Onion, and Finished with a Creole Mustard, served with Cajun Potato Logs. $10.

Vegetable Platter:

Spicy Tomato Gratin, Black Eyed Peas, Sriracha Salad, and Onion Rings.

Soup:

Cajun Duck and Andouille Gumbo.

Pecan Crusted Grouper
with pesto marinated jumbo lump crabmeat, char-grilled tomatoes, and a light citrus beurre blanc.

Country Fried Steak
with sawmill gravy, green beans and mashed potatoes.

McEwen’s Vegetable Plate
Squash Casserole
Winter Salad
Lima Beans
Potato Croquettes

Chicken Philly Cheese Steak:

Marinated and Seasoned Chicken with Sauteed Onions, Bell Peppers, and Provolone Cheese, served on a French Roll with Onion Rings. $10.

Vegetable Platter:

Baked Orzo and Veggies, Green Beans, Warm Mushroom Salad, and Fried Okra.

Soup:

Cajun Duck and Andouille Gumbo.

Grouper:

Herb Panko and Pecan Encrusted Grouper Finished off with a Lemon Thyme Beurre Blanc, served over a bed of Winter Squash. $30.

Duck Risotto:

Arborio Cooked in Duck Stock, with Mississippi Shiitake Mushrooms, Topped with a Homemade Duck Demi Glaze and Pecorino Romano Cheese. $12.

Old Thyme Pork:

Homemade Pork Sausage and Mississippi Shiitake Mushroom Ragu, served over a Port Salut Polenta Cake. $25.

Soup:

Cajun Duck and Andouille Gumbo.

Panko & Pecan Crusted Grouper served over Grilled Boy Choy and topped with fresh Thyme and Lemon Beurre Blanc

Small Plate Feature is Duck Risotto with Mississippi Shiitaki Mushrooms, topped with a house-made Duck Demi-glace and Pecorino Romano

Catfish:

Grilled Catfish Topped with a Peach Chutney, served with Cajun French Fries. $10.

Vegetable Platter:

Cornbread Casserole, Lima Beans, Roasted Vegetable Salad, and Fried Onion Rings.

Soup:

Cajun Duck and Andouille Gumbo.

Chicken Marsala:

Pecorino Romano Encrusted Chicken Finished off with a Marsala Shiitake Demi Glaze, served over Sour Cream and Chive Smashed Potatoes, and Sauteed Spinach. $24.

Old Thyme Pork:

Homemade Pork Sausage and Mississippi Shiitake Mushroom Ragu, served over a Port Salut Polenta Cake. $25.

Soup:

Cajun Duck and Andouille Gumbo.

Country Fried Chicken
with sawmill gravy, green beans and mashed potatoes.

McEwen’s Vegetable Plate
Fried Button Mushrooms
Black-eyed Peas
Potato Salad
Garlic Roasted Tomatoes

Char-Grilled Salmon
over mixed greens tossed in a strawberry viniagrette.  Topped with gorganzola crumbles, candied walnuts, shaved red onions, and applewood smoked bacon.