Farmer’s Plate

Roasted Butternut Squash Bisque

Briased Cabbage

Grilled Asparagus

Fried Eggplant

Royal Red Shrimp

Three Royal Reds over Roasted Tomato Grits, with Mushrooms, Bell Peppers, Red Onion & Celery

Ground Veal & Smoked Duck Grillades

Farmer’s Plate
Fried Eggplant
Mushroom-Potato Soup
Arugula Salad with Toasted Pecans, Red Onions and Bleu Cheese
Braised Cabbage

Royal Red Shrimp with White Wine Mushroom Sauce over Roasted Tomato Grits

Farmer’s Plate

-Tomato Bisque

-Fried Eggplant

-Potato Hash with Bacon & Onion

-Arugula Salad with Lemon, Red Onion

Ground Veal & Smoked Duck Grillades

Ground Veal & Smoked Duck with Grilled Skewer of Shrimp and Gambino Bread.

Grilled Duck Breast

Char Grilled Duck Breast over a Local Roasted Corn Puree with Marinated Bulls Blood Beets

Pork Shoulder Po’Boy
Served with Brown Gravy, Pickles, and Caramelized Onions

Farmer’s Plate
Creamed Spinach
French Onion Soup with Swiss Crostini
Grilled Asparagus
Fried Onion Rings

Pork Carnitas

Homeplace Pastures Pork Carnitas with Chorizo Jalapeno Delta Grind Cheese Grits with a Harissa Picante.

Cast Iron Skillet Shepard’s Pie with Duck Fat Whipped Potatoes, Ground Lamb, Peas, and Carrots

Farmer’s Plate

-Potato Bacon Soup

-Roasted Cauliflower with Pesto

-Sautéed Spinach

-Sautéed Broccolini

Fried Quail

Fried Quail with Herb Roasted Potatoes and Topped with Steen’s Cane Syrup.

12 oz New York Strip from 44 Farms

Duck Fat Mashed Potatoes and Local Baby Broccoli