Roasted Half Chicken with Duck Fat Potatoes, Grilled Corn on the Cob, and Cider-Bourbon Honey

Farmer’s Plate

Herb Roasted Cauliflower Bisque

Grilled Asparagus

Crispy Fried Okra

Fried Brussels Sprouts with Lemon

Grilled Grouper

Grilled Grouper Fingerling Arugula Salad Citrus Vinaigrette

Farmer’s Plate

-Curried Carrot Soup

-Grilled Broccoli

-Wilted Local Baby Kale

-Fried Okra

Pan Seared Pork Chop

Pan Seared Pork Chop with Pepper Jelly and Herb Roasted Potatoes.

Grilled Ribeye

12oz Char-Grilled Ribeye over Garlic Mashed Potatoes with Sautéed Sugar Snap Peas and Topped with Sauce Béarnaise.

Grilled Scallops
Served with ‘Delta Grind’ Cheese Grits and Sautéed Baby Kale

Farmer’s Plate
Herb-Roasted Wild Mushrooms
Sautéed Local Green Beans
Winter Squash Bisque
Grilled Zucchini

Two Grilled Scallops served over Local roasted Acorn Squash Puree and topped with Lemon Zest

Farmer’s Plate

-Duck Gumbo

-Spinach Dip with Pita Bread

-Potato Hash

-Eggplant Rice Pilaf

Rice and Grillades

Creole Grillades over White Rice with Grilled French Bread.

Cioppino

One Large Grilled Prawn, Two Seared Scallops, and Steamed Mussels over White Rice and served with Grilled French Bread.

Farmer’s Plate

-Creamy Mushroom Potato Soup

-Saffron Rice

-Grilled Baby Carrots

-Petite Watercress salad with Lemon, Onions, Goat Cheese

Cioppino

Cioppino with a Seared Scallop, Rice, and Mussels with Grilled French Bread.

Veal Ossobucco Braised in Bourbon with Saffron Rice and Tomato Jus