Grilled Yellow Edge Grouper
Served over a Traditional French Ratatouille and Topped with a Tabasco Beurre Blanc.

Grilled Quails with Bacon Stewed Cabbage, White Bean Puree, and Sweet Tea Gastrique

Farmers Plate

-Curried Carrot Soup

-Stewed Green Cabbage, Onions & Bacon

-Mixed green Salad with Choice of Dressing

-Fried Okra

Fried Softshell Crab PoBoy

House Cole Slaw on a Buttery Gambino Bread with Fried Softshell Crab

Soft Shell Crab Sandwich
Served with House-Made Cole Slaw and Fries

Farmer’s Plate
Fried Eggplant
Roasted Cauliflower Bisque
Grilled Zucchini and Yellow Squash
Stewed Okra and Tomatoes

Farmer’s Plate

-Creole Andouille & Speckled Butter Bean Soup

-Grilled Broccolini

-Green Bean Casserole

-Black Bean, Corn & Heirloom Tomato Salad

Homemade Meatloaf

Meatloaf and Whipped Potatoes

Farmer’s Plate

- Heirloom Tomato Basil Bisque

- Sautéed Green beans

- Fried Green Tomatoes with Remoulade

- Petite Cabbage Salad with Carrot Ginger Vinaigrette, Purple Onions & Edamame

Cochon Grilled Bologna Sandwich

Grilled Italian Bologna with Dukes Mayonnaise and Creole Mustard  on Butter Texas Toast. Served with your choice of side.

Farmer’s Plate

-Tomato Bisque

-Fried Green Tomatoes with Remoulade

-Romaine, Roasted Tomato Vinaigrette. Pickled Green beans & Roasted Tomatoes Salad

-Baja Cabbage

Cochon Grilled Bologna Sandwich

Thick Cut Italian Bologna on Buttery Texas Toast with Dukes Mayonnaise, Creole Mustard & Yellow Cheddar. Choice of side.

Seared Mahi Mahi served over Cauliflower Puree with Fried Shallots and Fresh Chimmichurri

Farmer’s Plate

-Creamy Mushroom & Potato Soup

-Sautéed Zucchini, Squash & Onions

-Petite Wedge

-Grilled Asparagus

Grillades & Shrimp

Savory house made stew with Grilled Shrimp & Toasted French Bread

Fried Calamari with a Sesame Ginger Mayo