Frito Misto

Crispy Beer Battered Halibut, Shrimp, Scallop, & Lobster served over steamed California Calrose Rice with Agro Dolce Sauce and Grilled Asparagus.

Southern Beer Battered Halibut
Served with House-Made Tartar Sauce, Cajun Fries, and a Sweet Pepper Relish

Farmer’s Plate
Sautéed Cabbage with Smoked Ham and Onions
Fried Green Tomatoes with Parmesan
Pac Choy and Mushroom Soup with Miso
Purple Hull and Chickpea Hummus with a Picholine Tapenade and Grilled Pita

Seared Red Snapper

Pan Seared, Mustard Seed Crusted, Red Snapper with a Sweet-Spicy Pepper Relish Atop a White Cheddar Grit Cake with Roasted Honey Glazed Tri-Color Carrots.

Farmer’s Plate

-Purple Hull Pea Hummus with Provencal

-Fried Green Tomatoes with Lemon Aioli

-Local Vegetable Chicken Soup

-Arugula, Bacon, & Tomato Salad with Toasted Pecan Blue Cheese Dressing, Red Onion & Cucumber

Halibut & Fries

Beer Battered Halibut & French Fries with Cocktail, Tarter Sauce & Creole Slaw.

Alaskan Halibut Cioppino

Seared Alaskan Day Boat Halibut, with Clams & Mussels Steamed in a Tomato & Roasted Fennel Fumet, Seared U-10 Scallop. Served with Grilled White Asparagus and a Pesto French Crostini.

Farmer’s Plate

-Bayou Bacon Vegetable Soup with Purple Hull Peas, Bell Peppers, Okra, Onion, Bacon & Rice

-Mediterranean Hummus with Picholine Olives with Grilled Pita

-Tempura Beer Battered Button Mushrooms  with Herb Remoulade

-Petite Iceberg Wedge with Roasted Tomatoes, Pecan Blue Cheese Dressing, Croutons & Red Onion

Sourdough Crab Cake Sandwich

Hand made Jumbo Lump Crab Cake with Arugula, Tomato, Cucumber, Lemon Vinaigrette, Remoulade. Served with Hand cut Seasoned French Fries.

Grilled Mahi Mahi

Grilled Mahi Mahi served over a bed of Baby Pac Choy, Roasted Corn and Fingerling Potatoes, with Lump Crab-Lemon Beurre Blanc

Farmer’s Plate

-Aubergine Bisque

-Chinese Green Beans & Button Mushrooms

-Fried Green Tomatoes with Cajun Remoulade

-New Orleans Style Hoppin John’

BBQ Pork Brioche

Sliced-Roasted Pork Loin tossed in a Pineapple BBQ Sauce with Creole Napa & Purple Cabbage Slaw all on a Buttery Toasted Brioche with Hand-Cut French Fries

Char-Grilled Mahi-Mahi

Served with New Orleans Style Local Black Eyed Pea “Hoppin’ John” with Grilled White Asparagus in Basil & Roasted Red Pepper Vinaigrette.

Roasted Shaved Pork Loin on Brioche
Topped with a Grilled Pineapple BBQ Sauce, Creole Cabbage, and Fries.

Farmer’s Plate
Aubergine Bisque
Sautéed Green Beans and Button Mushrooms
Fried Green Tomatoes with a Cajun Remoulade
Purple Hull Peas and Smoked Bacon