All posts by mcewens

Fried Catfish

Fried Simmons Farms Catfish served with Stewed Okra & Tomatoes with Sauce Gribiche.

Pan-Seared Scallops
Served with ‘Delta Grind’ Cheese Grits, Arugula, Cherry Tomatoes, Diced Shallots and a Lemon Vinaigrette

Farmer’s Plate
Grilled Yellow Squash
Fried Green Tomatoes
Potato Soup
Arugula Salad with Bleu Cheese and Red Onions

Shrimp and Cheese Grits with Chorizo and a Tomato-Chili Sauce. Topped with a Scallion Salad.

Spicy Shrimp & Grits

Gulf Shrimp Sautéed in a Smoked Tomato & Chile Paste with Chorizo Sausage. Served over Delta Grind Cheese Grits topped with a Celery and Scallion Salad with Citrus and Extra Virgin Olive Oil.

Littleneck Clams(6)Gulf Shrimp(4) Cherry, Tomatoes, Shitake Mushrooms, Spinach, Prosciutto, and Pappardelle Noodles all in a Shrimp Broth.

Clams & Gulf Shrimp

Littleneck Clams(6)Gulf Shrimp(4) Cherry, Tomatoes, Shitake Mushrooms, Spinach, Prosciutto, and Pappardelle Noodles all in a Shrimp Broth.

Main Special

Fried Soft Shell Crab Sandwich

-served on Ciabatta Bread with Bibb Lettuce, Tomato, and Aioli.

Farmers Plate

Soup of the Day: Roasted Red Pepper

Fried Grit Cakes

Shredded Vegetable Salad with Sambal Vinaigrette

Sauté Green Beans

Farmer’s Plate

-Fried Grit Cakes

-Sautéed Green Beans

-Cabbage, Broccoli, Onions, Sam Bal Vinaigrette

-Potato Soup

Seared Scallops

-Seared Sea Scallops over Delta Grind Cheese Grits, topped with a Creamy Lemon Vinaigrette.

Grilled Salmon Salad 

- Red and Yellow Cabbage

- Julienned Peaches

- Shaved Carrots

- Onions

- Sweet Sambal Vinnaigrette

Grilled Red Grouper

Red Grouper served over Smoked Potato Salad with Wilted Rainbow Chard with a Creamy Lemon Vinaigrette.