BBQ Cheddar Burger
Ground Beef Tenderloin, Caramelized Onions, Smoked Ham, Cheddar Cheese
Farmers Plate
Fire-Roasted Red Pepper Bisque
Grilled Asparagus with Feta Cheese And Pecans
Sauteed Arugula with White Wine and Garlic
Roasted Fingerling Sweet Potatoes
Panko and Herb Encrusted Red Snapper
topped with a jumbo lump crabmeat cream sauce. served with char-grilled asparagus.
Farmers Platter:
Artichoke and Spinach Soup, Brown Sugar Fingerling Sweet Potato Yams, Braised Collard Greens, and Asian Sauteed Vegetable Medley.
Soup:
Artichoke and Spinach Soup.
Cajun Duck and Andouille Gumbo.
Seafood Pasta
Fettuccine, Sea Scallops, Gulf Shrimp, Blue Mussels, and Spinach tossed in a Cajun Cream Sauce. Topped
with Fried Crawfish Tails.
Featured Soup
Spinach and Artichoke
Ribeye:
Grilled 14 oz. Ribeye Topped with Crispy Jalapenos and Shallots, served over Loaded Mashed Potatoes, and Sauteed Shiitake Mushrooms. $38.
Soup:
Beer Potato Bisque.
Cajun Duck and Andouille Gumbo.
Farmers Plate
Butter-Braised Local Turnips
Fried Fingerling Sweet Potatoes
Bleu Cheese Arugula Salad
Bouillabaisse
Mardi Gras Pasta:
New Orleans Style Seafood Pasta with Shrimp, Scallops, and Muscles Tossed with Fettuccine Noodles in a Creole Alfredo Cream Sauce with Spinach, and Topped with Fried Crawfish. $29.
Soup:
Cajun Duck and Andouille Gumbo.
Farmers Plate
Potato and Cheddar Bisque
Truffle Squash Gratin
Fresh Purple Hull Peas with Sauteed Onions and Smoked Bacon
Fried Okra with a Sweet and Spicy Pepper Jelly Drizzle
Grilled Pork Tenderloin
Topped with a Golden Apple Chutney. Served over Roasted Sweet Potatoes, and Butter Braised Turnips
Farmers Platter:
Beer Potato Bisque, Black Eyed Peas, Fried Okra, and Rosemary Grits.
Soup:
Beer Potato Bisque
Cajun Duck and Andouille Gumbo.
Also visit our Memphis Location
