All posts by mcewens

Pork:

Grilled Pork Tenderloin Topped with a Golden Apple Chutney, served over Rosemary Grits, and Butter Braised Turnips. $28

Soup:

Cajun Duck and Andouille Gumbo.

Pan-Seared Sea Scallops
Served with Grilled Broccolini

Farmers Plate
White Bean and Beef Chili
Loaded Baked Potato
Lemon Zested Grilled Broccolini
Sauteed Spinach, Zucchini, and Yellow Squash

Come on in Today and See Us from 11-2!!

Hotty Toddy!!!

The Cinco Burger:

Blackened, Blue Cheese, BBQ, Bacon, Burger, served with Hand Cut Steak Fries. $12.

Farmers Platter:

Green Eggs and Ham Quiche, Asian Fried Cabbage, Tomato Basil and Bacon Bisque, and Mixed Greens and Beet Salad.

Soup:

Tomato Basil and Bacon Bisque.

Cajun Duck and Andouille Gumbo.

Duck:

Pan Seared Leg of Duck Topped with a Grilled Peach Duck Demi, served over a Garlic Herb Roasted Fingerling Potatoes with Blue Cheese Crumbles, and Sauteed Spinach. $24.

Pan Roasted Free Range Chicken finished with Kalamata Olives, Sundried Tomatoes and Caper Berries to make a Rich Mediterranean Veloute. Served over Yukon Gold Mashed Potatoes and with White Wine Wilted Spinach. $13

Farmer’s Plate:

Lemon and Pepper Sautéed Cabbage and Eggplant, Roasted Local Squash topped with a Rosemary Herb Butter, Marinated Purple Beet Salad with Baby Butter Lettuce tossed in a White Balsamic and a Smoked Tomato and Applewood Bacon Bisque with Grilled French Bread.

Pan Roasted Free Range Chicken finished with Kalamata Olives, Sundried Tomatoes and Caper Berries to make a Rich Mediterranean Veloute. Served over Yukon Gold Mashed Potatoes and with White Wine Wilted Spinach. $22

Chicken:

Pan Roasted Chicken Breast Topped with a Sun Dried Tomato Veloute Sauce, served over Mashed Potatoes, and Sauteed Spinach. $12.

Farmers Platter:

Roasted Squash Trio, Mixed Greens and Beet Salad, Asparagus Bisque, and a Spinach and Feta Omelette.

Soup:

Asparagus Bisque.

Cajun Duck and Andouille Gumbo.

Red Snapper:

Grilled Red Snapper Topped with a Satsuma Beurre Blanc, served over a Satsuma Napa Cabbage Salad. $26.

Soup:

Asparagus Bisque

Cajun Duck and Andouille Gumbo.

Shrimp Creole
Sauteed Shrimp with Bell Pepper, Garlic, Onions, White Rice with Wilted Spinach.  Topped with a Rich Creole Sauce.

Farmers Plate
Grilled Broccolini with a Balsamic Glaze
Cream of Asparagus Soup
Roasted Butternut and Acorn Squash
Marinated Beet and Spinach Salad with Goat Cheese and a Lemon Vinaigrette