All posts by mcewens

Pan-Seared Yellowfin Tuna
served with jasmine rice and a marinated radish and cucumber salad.

Pan-Seared Yellowfin Tuna
Served with jasmine rice and a marinated radish and cucumber salad.

McEwen’s will be closed Monday through Thursday this week, reopening at 5:30pm for dinner on Friday night.
Happy Thanksgiving to you all!

Char-Grilled Beef Tenderloin
topped with jumbo lump crabmeat and a house-made bearnaise. served with roasted
garlic mashed potatoes.

Crabby Patty:

Pan Fried Crab Cake, served between Texas Toast, with Romaine Lettuce, Cajun Remoulade, and Hand Cut Steak Fries. $14.

Farmers Platter:

Broccoli and Goat Cheese Bisque, Spaghetti Squash Spaghetti, Braised Collard Greens, and Swiss Cheese Grits.

Soup:

Broccoli and Goat Cheese Bisque.

Cajun Duck and Andouille Gumbo.

Strip Steak:

16 oz. Bone-In Strip, served over Lyonnaise Fingerling Potatoes, and Green Beans. $45.

Soup:

Shiitake Cream of Mushroom.

Cajun Duck and Andouille Gumbo.

Farmers Plate
Filet Mignon and Cheddar Quiche
Arugula and Roma Tomato Salad
Braised Collard Greens and Black-eyed Peas
Mississippi Shiitake Mushroom Bisque

Grilled Bone-In New York Strip
served with fingerling potatoes tossed in a duck demi-glace,  and sauteed green beans.

Flank Steak Salad:

Char Grilled Flank Steak, Served over a Warm Southwest Salad with Chopped Romaine, Crispy Fingerling Sweet Potatoes, Corn, Bell Peppers, Pepper Jack Cheese, and a Citrus Sriracha Creme Fraiche. $12

Farmers Platter:

Roasted Red Pepper, Bacon, and Pecorino Bisque, Crispy Fried Sweet Fingerling Potatoes, Hoppin John Black Eyed Peas, and a Arugula Goat Cheese Salad.

Soup:

Cajun Duck and Andouille Gumbo.

Flank Steak Salad:

Char Grilled Flank Steak, Served over a Warm Southwest Salad with Chopped Romaine, Crispy Fingerling Sweet Potatoes, Corn, Bell Peppers, Pepper Jack Cheese, and a Citrus Sriracha Creme Fraiche. $18

Soup:

Cajun Duck and Andouille Gumbo.