Seabass and Scallop Satay:
Tempura Battered Seabass and Scallops. Scallops will be served over Scalloped Sweet Potatoes Topped with a Scallop Mouse, Seabass will be served over a Spaghetti Squash in a Light Parmesan Tomato Sauce and a Sweet Pepper Gastrique.
Farmer’s Plate
Spaghetti Squash Tossed in a House-Made Marinara
Valley House Farm Egg Omelette
Candied Yams with a Marshmallow Meringue
White Bean and Duck Confit Soup
Grilled Red Snapper and Scallops
served over wilted napa cabbage. topped with a satsuma orange buerre blanc.
Farmers Platter:
White Bean, Duck, and Local Potato Stew, Pan Fried Cabbage, and a Farm Fresh Vegetable Omelet.
Soup:
French Onion
Cajun Duck and Andouille Gumbo.
Cuban Lime Flat Iron Steak
Served with Dirty Rice and Roasted Rosemary Carrots
Farmers Plate
Roasted Baby Sweet Potatoes with a Black Pepper Gravy
Sauteed Cabbage with Apple Smoked Bacon
French Onion Soup with Melted Swiss Cheese
Fried Baby Eggplant with House-Made Pepper Jelly
Grilled Red Snapper
over tasmanian sweet crab risotto. served with grilled yellow squash and zuchinni. topped with a lemon caper beurre blanc.
Farmers Platter:
Sweet Corn and Bacon Chowder, Roasted Root Vegetables, Roasted Local Eggplant Dip with Toasted Butter Crustinies, and a Chopped Romaine Salad.
Soup:
Cajun Duck and Andouille Gumbo.
Surf or Turf:
Either Pan Seared Mahi Mahi or Grilled Wagyu Flat Iron Steak, served over an Edemame Puree, with Sauteed Arugula, and Zebra Tomatoes. $25.
Soup:
Cajun Duck and Andouille Gumbo.
Cuban Sandwich
brined and roasted pork tenderloin, ham, and Swiss cheese served on a toasted baguette with mustard and pickles and a side of house-cut fries
Farmers Plate
Baba Ghanoush with Honey Crostini
Spanish Corn and Black Bean Soup
Sautéed Arugula and Zebra Tomatoes
Mixed Green Salad with Bleu Cheese Crumbles and a Grilled Peach Vinaigrette
Mahi Mahi:
Pan Seared Mahi-mahi topped with Cherry and Grape Tomatoes and served over an Edamame Purée
Soup:
Cajun Duck and Andouille Gumbo
Also visit our Memphis Location
