Cuban Sandwich
brined and roasted pork tenderloin. served on a toasted baguette with mustard, pickles, ham, and melted swiss
cheese. served with house-cut fries.
Farmers Plate
Baba Ghanoush with Honey Crostini’s
Sauteed Mixed Vegetables
Baby Cherry Tomato and Arugula Salad with a Strawberry Vinaigrette
Miso Soup with Pak Choi and Shiitake Mushrooms
Oven Roasted Pork Tenderloin
with fresh thyme and garlic mashed potatoes. served with woodson ridge farms baby
arugula, and matt’s wild tomatoes. topped with chorizo, crawfish, and a creole ragout.
Farmers Platter:
Grilled Asparagus Topped with a Fried Poached Egg, Pac Choi Miso Soup, Sauteed Local Vegetables, and Arugula Salad.
Wagyu Beef:
Grilled Wagyu Flat Iron Steak, served over Arugula, Scarlet Frills, Heirloom Tomatoes, Feta Crumbles, and a Red Wine Vinegar Sauce. $30.
Soup:
Country Pleasin Bisque.
Cajun Duck and Andouille Gumbo.
Farmers Plate
Fresh Quiche with Smoked Bacon, Spinach, and Goat Cheese
Grilled Bok Choi with an Asian Lime Glaze
Sauteed Zucchini and Yellow Squash
Italian Sausage Bisque
Seared Wagyu Beef Flat Iron Steak
Served with Marinated St. Bethany’s Fresh Farms Tomatoes and Woodson Ridge Farm Scarlett Frills.
Shrimp Scampi:
5 Gulf Shrimp Tossed in a White Wine, Butter, Garlic Sauce, with Fettuccine Noodles, served with Toasted Ciabatta Bread and Pecorino Romano and Wasabi Frills. $12.
Farmers Platter:
Sauteed Zucchini and Squash, Cream of Broccoli Soup, Arugula and Kale Salad, and Fried Okra.
Soup:
Cajun Duck and Andouille Gumbo.
Seared Wagyu Flat Iron Steak
served with garlic basil roasted fingerling potatoes and sauteed spinach. topped with a bleu cheese and
port wine demi-glace.
Seared Wagyu Flat Iron Steak
served with garlic basil roasted fingerling potatoes and sauteed spinach. topped with a bleu cheese and
port wine demi-glace.
Farmers Plate
Whole Roasted Acorn Squash Stuffed with a Creole Oyster Dressing
Broccoli & Beer Bisque
Mixed Local Greens Braised in Sweet Tea
Arugula & Goat Cheese Salad with a White Balsamic & Rosemary Vinaigrette
Wagyu Beef:
8oz. Flat iron cut of Wagyu Beef served over a Blackberry Demi-glace, with thin slices of Watermelon Radishes, and Scarlet Frills $30.
BBQ Duck Nachos:
Crispy Wonton Chips Topped with BBQ’d Duck Meat, a Béchamel Cheese Sauce, and a House-made BBQ Sauce $12.
Soup:
Butternut Squash Bisque
Cajun Duck and Andouille Gumbo
Also visit our Memphis Location
