All posts by mcewens

Scallops:

Three Pan Seared Sea Scallops Topped with a Sweet Pepper and Fresh Mint Relish, served over Fried Eggplant with a Grilled Peach Vinaigrette, and Sautéed Swiss Chard. $24.

Grilled Sea Scallops
served over edamame and sweet corn succotash and wilted spinach.

Farmers Plate
Sautéed Fresh Swiss Chard
Fried Baby Eggplant with a local sweet pepper relish
Black Bean and Tomato Chili
Romaine Salad with Bleu Cheese Crumbles, Spiced Almond and a Grilled Peach Coulis

Herb Roasted Free Range Chicken
served over crispy fingerling potatoes and topped with wilted spinach
and a pan sauce  made with chicken jus, white wine, butter, sundried tomatoes, roasted garlic, and
fresh herbs.

Chicken:

Pan Roasted Herb Marinated Chicken Breast, Topped with a White Wine and Butter Pan Sauce, served over Roasted Fingerling Potatoes, and Sautéed Spinach. $13.

Famers Platter:

Sautéed Swiss Chard, Black Eyed Peas, Smoked Beats and Carrots Medley, and a Tomato and Black Bean Chili.

Soup:

Cajun Duck and Andouille Gumbo.

Thyme & Rosemary  Roasted Chicken:

 served over crème fraiche mashed potatoes. topped with wilted spinach and a european pan sauce with
caperberries, roasted garlic, and sundried tomatoes. $25

Farmer’s Plate:

Smoked Local Baby Turnips
Bell Pepper and Sweet Corn Bisque
Purple Hull Peas
Honey Glazed Carrots

Hand-Breaded  Local Purple Eggplant
fried and topped with a blue crab salad and mixed greens tossed
in a red pepper vinaigrette with shaved cucumbers, toasted almonds,
blueberries, and gorgonzola crumbles.

Crab Salad:

Fried Purple Baby Eggplant Topped with a Blue Crab Salad, and Mixed Green, Tossed in a Roasted Red Pepper Vinaigrette, and a Balsamic Glaze. $12.

Farmers Platter:

Roasted Red Pepper Bisque, Purple Hull Peas, Braised Carrots, and Fried Okra Topped with a Tomato Chutney.

Soup:

Cajun Duck and Andouille Gumbo.

Join us for dinner tonight! Chef Rob’s Grilled Wild Salmon with a Balsamic reduction, Rosemary-infused oil, crispy capers, roasted fingerling potato & roma tomato ragout, with sautéed spinach …. Absolutely amazing!

Steak Salad:

Grilled Marinated Flank Steak, served over a Bed of Mixed Greens with Onions, Tomatoes, Applewood Smoked Bacon, and a Red Wine Gorgonzola Vinaigrette. $12.

Farmers Platter:

Broccoli and White Cheddar Bisque, Panko Crusted Fried Eggplant, Arugula Salad, and Sautéed Zucchini and Squash.

Soup:

Chicken Vegetable

Cajun Duck and Andouille Gumbo.