All posts by mcewens

Surf and Turf:

13 oz. Char Grilled Ribeye Topped with 2 Fried Gulf Oysters and a Red Wine Blue Cheese Mignonette, served over a Creole Oyster Dressing, and Sautéed Local Vegetable Medley. $34.

Soup:

Chicken Vegetable.

Grilled Chicken Sandwich
topped with balsamic mushrooms, apple wood smoked bacon,
spinach, provolone cheese, and a creole dijon aioli.  served with hand cut fries.

Farmers Plate
Zucchini and Yellow Squash Casserole
Oyster Creole Dressing with an Onion Gravy
Grilled Asparagus
Arugula Salad with Olive Oil Braised Tomatoes and Sliced Onions

Ribeye:

Char Grilled Ribeye Steak Topped with a Red Wine Gorgonzola Vinaigrette, served over Garlic Truffle Herbed Mashed Potatoes, and Sautéed Japanese Eggplant. $29.

Soup:

Cajun Duck and Andouille Gumbo.

Chicken Sandwich:

Dijon Grilled Chicken Sandwich served on a Kaiser Roll and garnished with Bacon, Spinach, Provolone Cheese, Honey Creole Dijon Aioli, with a side of Hand Cut Steak Fries. $10.

Farmers Platter:

Grilled Asparagus, Fried Baby Eggplant with a Mint Coulis, Squash & Zucchini Casserole, and Sautéed Local Vegetable Medley.

Soup:

Cajun Duck and Andouille Gumbo.

Oyster Caesar:

4 Fried Gulf Oysters Topped with a Spicy Plum Sauce, served over a Classic Caesar. $18.

Crab Baked Oysters:

Oysters on the Half Shell Topped with Jumbo Lump Crab Meat and Pecorino Romano. $9.

Soup:

Cajun Duck and Andouille Gumbo.

Buttermilk Fried Oyster’s
served over fresh romaine lettuce tossed in our house dressing. served with parmesan
crisps.

Farmers Plate
Char-Grilled Local Okra with Toasted Pecans
Fried Baby Eggplant with a Mint Coulis
Sautéed Green Beans, Squash and Zucchini
Romaine Salad with Bleu Cheese Crumbles, Bacon and a Grilled Peach Vinaigrette

Char-Grilled Ribeye
topped with sweet crab and a red wine demi-glace. served with loaded yukon gold mashed
potatoes and sautéed asparagus.

Sesame and Sea Salt Encrusted Yellow Fin Tuna
served over a sweet potato and edamame jasmine rice. topped with a heirloom tomato and cucumber salad.

Steak and Bleu Cheese Salad
marinated flank steak served over mixed greens with bacon, tomatoes,
red onions and crumbled bleu cheese.

Farmer’s Plate
Ginger Jasmine Rice Cakes
Smoked Tomato Bisque with Herb Croutons
Purple Hull Peas
Char-Grilled Local Okra with Toasted Pecans

Sesame and Sea Salt Encrusted Yellow Fin Tuna
served over a sweet potato and edamame jasmine rice. topped with a heirloom tomato and cucumber salad.