All posts by mcewens

Steak Frites:

5 oz. Petite Filet Sliced Topped with Blue Cheese Crumbles and a Red Wine Demi Glaze, served over Crispy Fingerling Potatoes, and Grilled Asparagus. $15.

Farmers Platter:

Potato Soup, Braised Collard Greens, Tomato Risotto, and Fried Eggplant.

Soup:

Cajun Duck and Andouille Gumbo.

Mussels:

1 lb. Steamed Mussels in a White Wine, Butter, Garlic, and Shallot Broth with a Little Cream, served with Basil Grilled French Bread. $12.

Farmers Platter:

Grilled Broccoli, Sautéed Asparagus, Roasted Pepper Bisque, and a Tomato Risotto.

Soup:

Cajun Duck and Andouille Gumbo.

Steamed Blue Mussels
with white wine, garlic , and butter. served with
woodson ridge farms heirloom tomato risotto.

The Rueben:

Farmers Platter:

Grilled Broccoli, Sautéed Bock Choy, Creole Cornbread Dressing, and Roasted Brown Sugar Yams.

Soup:

Cajun Duck and Andouille Gumbo.

Muscles:

1 lb. Steamed Muscles in a White Wine, Butter, Garlic, and Shallot Broth, served with Basil Grilled French Bread. $12.

Soup:

Cajun Duck and Andouille Gumbo.

McEwen’s Reuben Sandwich
served with french fries.

Farmers Plate
Smoked Bacon and Goat Cheese Quiche
Baby Purple Eggplant Alfredo
Grilled Asparagus
Spinach Salad with Balsamic Dressing

Marinated Beef Tenderloin and Sea Scallop Skewers
over a creamy mushroom risotto. served with a sweet red wine demi-glace and wilted spinach.

Quadruple B Burger:

Blackened Blue BBQ Burger with Applewood Smoked Bacon, served with Cajun Hand Cut Steak Fries. $10.

Farmers Platter:

Tomato Bail Bisque, Ham and Cheddar Quiche, Fried Eggplant, and Black Bean Chili.

Soup:

Cajun Duck and Andouille Gumbo.

Jumbo Lump Crab Cake
served over a sweet corn and black bean salsa.

Farmers Plate
Sautéed Rainbow Chard
Quiche with Cured Ham and Cheddar Cheese
Fried Purple Eggplant with a Pepper Jam
Mixed Green Salad with a Grilled Peach Vinaigrette and Roasted Pecans

Three Pan Seared Sea Scallops Topped with a Green Apple and Mint Glace, served over Fried Eggplant with a Grilled Peach Vinaigrette, and Sautéed Swiss Chard. $24.