All posts by mcewens

Farmer’s Plate

-Grilled Local Corn

-Fried Eggplant

-Black Bean Salad

-Potato Chowder

Fried Softshell Ciabatta

Fried Softshell Crab, Lettuce, Tomato, Onion and Roasted Tomato Aioli on Ciabatta. Served with your choice of side.

Pan Seared Snapper

Pan Seared Skin-on Gulf Red Snapper over Smoked Duck Fat Poached Potato Salad.

Farmer’s Plate

-Curried Carrot Soup

-Duck Fat Sweet Potatoes

-Stewed Okra & Tomatoes

-Fried Grit Cakes

Lemon-Garlic Shrimp Pasta

Gulf Shrimp tossed in Angel Hair Pasta with Spinach and topped with Grana Padano.

Sweet and Sour Shrimp

Pan Fried Sweet and Sour Shrimp with Cayenne Toasted Pistachios and Cilantro.

Fried Soft Shell Crab Sandwich
Served on Texas Toast with Bibb Lettuce, Tomato, Shaved Onion, and Duke’s Mayonnaise

Farmer’s Plate
Duck Fat Potatoes
Arugula Salad with Lemon, Onions Goat Cheese
Roasted Carrot Soup
Fried Okra

Grilled Quail

Grilled Quail over Watercress Salad with Toasted Almonds, Feta & Orange Brown Butter Vinaigrette.

Grilled Quail served over a Watercress Salad with Almonds, Feta, and Lemon Juice. topped with Orange Brown Butter

Oyster Rockefeller 

One Dozen Murder Point Oysters, Baked with Parmesan, Bread Crumbs & Spinach

AM Features:

-The Soup of the day is Potato

Farmers Plate:

Potato Soup, Sautéed Broccoli, Grilled Baby Carrots, and Fried Eggplant with a Green Bean Pesto.

Main Special:

Seared Scallops over Rosemary and Goat Cheese Grits and topped with a Sorghum Vinaigrette.

AM Feature: