All posts by mcewens

Steak Frites:

Rosemary Roasted 8 oz. Beef Tenderloin Filet Topped with a Blue Cheese and Red Wine Beurre Monte, served over Crispy Garlic Fingerling Potatoes, and Local Vegetables. $34.

Soup:

Cajun Duck and Andouille Gumbo.

Grilled Sea Scallop Caesar Salad
with balsamic parmesan crisps and house-made Caesar dressing

A Blackened Red Snapper served over a Thyme-Lemon Jasmine Rice, with Sautéed Shrimp and a Black Bean, Corn and Local Heirloom Tomato Salsa. $28

Red Snapper Po’boy:

Corn-mill Cajun Dusted Red Snapper, Garnished with Lettuce, Tomato, Onion, Pickles, and a House Made Tarter Sauce on a French Roll, served with Garlic Basil Steak Fries. $14.

Farmers Platter:

Eggplant Parmesan, Black Eyed Peas, Corn Black Bean and Green Tomato Salad with a Cumin Lime Vinaigrette, and Grilled Asparagus.

Soup:

Cajun Duck and Andouille Gumbo.

Red Snapper:

Char-Grilled Red Snapper Topped with a Jumbo Lump Crab and Shrimp Cioppino, served over a Lemon Thyme Rice, and Sautéed Spinach. $32.

Soup:

Cajun Duck and Andouille Gumbo.

Fish Taco’s
with crisp romaine lettuce, dice hybrid jalapeno poblano’s, and a cumin
lime vinaigrette.

Red Snapper:

Pan-Seared Red Snapper Topped with a Pineapple and Jalapeno Pepper Relish, served over Heirloom Tomato and Basil Orzo. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Fried Catfish Platter
with apple cider collard greens and stone -ground parmesan grits.
topped with a sweet dijon creole glaze.

Pan-Seared Red Snapper
over heirloom tomato and basil orzo.  topped with a pineapple
and jalapeno pepper relish.

Quadruple B Burger:

Black, Blue, BBQ, Bacon Burger, served with Cajun Garlic Steak Fries. $10.

Farmers Platter:

Purple Hull Peas with Applewood Smoked Bacon, Mexican Black Bean Puree with a Tomato Salsa Verde, and Tempura Battered Okra with a Sweet Plum Sauce.

Soup:

Cajun Duck and Andouille Gumbo.