Catfish Po’boy:
Buttermilk Battered Deep Fried Mississippi Farm Raised Catfish, Garnished with Spicy Cole Slaw, Garlic Aioli, Tomato, Onion, on a French Roll, served with Hand Cut Steak Fries. $12.
Farmers Platter:
A Cup of Smoked Tomato Bisque, Purple Hull Peas with Poblano Cheddar Corn Muffin, Sautéed Okra, and Grilled Asparagus with Toasted Pecans and a Rosemary Vinaigrette.
Soup:
Asparagus Bisque.
Mahi Mahi:
Coconut Encrusted Mahi Mahi Topped with a Blue Crab Salad, served over a Sweet Corn and Black Bean Salsa, and Fried Eggplant with a Mint Glaze. $25.
Soup:
Asparagus Bisque.
Catfish Po’boy:
Buttermilk Battered Deep Fried Mississippi Farm Raised Catfish, garnished with Lettuce, Tomato, Onion, Louisiana Caper Tarter Sauce, on a French Roll, served with Hand Cut Steak Fries. $12.
Farmers Platter:
Fried Eggplant Topped with Blue Crab, Baba Ganoush with Pesto Crostini, Sautéed Green Beans, and Mexican Black Bean Salad with a Cumin Lime Vinaigrette.
Soup:
Asparagus Bisque.
Mahi Mahi:
Coconut Encrusted Mahi Mahi, served over Japanese Eggplant Stir Fry, and a Thai Lime Sauce. $28.
Soup:
Cajun Duck and Andouille Gumbo.
A Blue Crab Salad served over Mint Encrusted Fried Eggplant and served with a Mixed Greens Salad tossed in a Red Pepper Vinaigrette. $10.
Farmer’s Plate:
Baba Ganoush made with Purple Local Baby Eggplant and served with Pesto Crustinies. Toasted Almond and White Cheddar Broccoli Gratan. White Wine and Garlic Butter Sautéed Asparagus with Heirloom Tomatoes. Grilled Okra with a Sambal-Lemon Crème.
Come Join Us For Sunday Brunch!
We are open today for Sunday Brunch! 11am until 2pm!
Mahi Mahi:
Coconut Encrusted Mahi Mahi Topped with a Grilled Pineapple and Poblano Pepper Salsa, served over a Heirloom Tomato and Cumin-Lime Cous Cous. $27.
Soup:
Cajun Duck and Andouille Gumbo.
HOTTY TODDY!!!
Coconut Crusted Mahi Mahi
served over a heirloom tomato and cumin-lime cous cous. topped with
a grilled pineapple and poblano pepper salsa.
Farmers Platter:
Sautéed Haricot Vert with a Apple Cider Vinaigrette, 3-Cheese Broccoli Gratin, Grilled Okra with a Balsamic Glaze, and Fried Eggplant Topped with a Crème Fraiche.
Soup:
Cajun Duck and Andouille Gumbo.
Also visit our Memphis Location
