All posts by mcewens

Wednesday’s Dinner Feature

Beef Tenderloin:

8 oz. Beef Tenderloin Filet Topped with a Brandy Herb Compound Butter, served over Garlic Mashed Potatoes, and Sautéed Spinach with Caramelized Onions and Mushrooms. $36.

Soup:

Cajun Duck and Andouille Gumbo.

Thursday’s Lunch Feature

McEwen’s Vegetable Plate
Sautéed Baby Eggplant, Okra, and Heirloom Tomatoes
Grilled Peaches
Pecorino Cream Spinach Dip with House-Fried Chips
Mixed Greens with  a Toasted Pecan Bleu Cheese Dressing

Tuesday’s Dinner Feature

Skewered Asian Marinated Shrimp
served with red pepper israeli  cous cous and grilled asparagus. topped with a lime soy
sauce and shaved sesame cucumbers.

Tuesday’s Lunch Feature

Farmers Platter:

Caprese Salad with Heirloom Tomatoes, Mozzarella, and Balsamic Basil Vinaigrette, Sautéed Zucchini and Squash in an Asian Lime Glaze, Couscous with Kalamata Olives and Feta, and Grilled Asparagus.

Soup:

Cajun Duck and Andouille Gumbo.

Saturday’s Dinner Feature

Ahi Tuna:

Ginger Sesame Encrusted Ahi Tuna Topped with a Soy Lime Gastrique, served over Asian Slaw Tossed in a Watermelon Wasabi Vinaigrette, and Shaved Asian Marinated Cucumbers. $28.

Soup:

Cajun Duck and Andouille Gumbo.

Friday’s Dinner Feature

Farmers Platter:

Heirloom Caprese Salad, Roasted Rosemary Potatoes and Carrots, Fried Mushrooms, and Grilled Okra.

Soup:

Cajun Duck and Andouille Gumbo.

Thursday’s Dinner Feature

Mediterranean Roasted Chicken:

Oven Roasted Chicken Topped with a Mediterranean White Wine Piccata Sauce, served over Applewood Smoked Bacon and Roasted Garlic Mashed Potatoes, and Sautéed Spinach. $25.

Soup:

Cajun Duck and Andouille Gumbo.

Thursday’s Lunch Feature

Farm To Table Vegetables
stewed okra and heirloom tomatoes over jasmine garlic rice
fried baby eggplant with a balsamic drizzle
house-made creole cole slaw
rosemary butter braised carrots

Vegetables Purchased Locally From Woodson Ridge Farms

Wednesday’s Dinner Feature

Blackened Beef Tenderloin
with bleu cheese and sun-dried tomato macaroni.  served with sautéed spinach.

Wednesday’s Lunch Feature

Farmers Platter:

Breaded Purple Eggplant with Balsamic Heirloom Tomato Relish, Potato Medley with a Maple Drizzle, and Grilled Okra.

All Vegetables Courtesy to Woodson Ridge Farm!

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location