All posts by mcewens

Today we have grilled beef sliders, topped with caramelized onions, bacon and cheddar cheese, served with fries.

Our McEwen’s Platter is Cornbread Casserole, Fried Okra, Green Beans, and Marinated Tomatoes & Cucumbers.

Ribeye:

Grilled Beef Ribeye Topped with a Chipotle Demi Glaze, and Crispy Asparagus Skins, served over Herb Butter Braised Red Potatoes, and Grilled Asparagus. $29.

Salmon:

Pan Seared Salmon Topped with a Smoked Tomato Au Jus, served over a Sage Roasted Fingerling Potatoes, and Braised Spicy Collard Greens. $29.

Soup:

Cajun Duck and Andouille Gumbo.

Ground Beef Tenderloin Burger with sauteed button mushrooms and swiss cheese. served with a side of fries.

McEwen’s Vegetable Plate
Fried Onion Rings
Avocado and Tomato Salad
Cornbread Casserole
Green Beans

Pan-Seared Salmon
topped with a smoked tomato jus. served with a rosemary polenta cake and spicy braised collard greens.

Catfish Po’Boy:

Deep Fried Mississippi Catfish Dressed with Lettuce, Tomato, Onion on a French Roll, served with Deep Fried Pickles. $10.

Vegetable Platter:

Deep Fried Pickles, Avocado Salad, Broccoli and Rice Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

A La Plancha:

8 oz. Beef Filet Prepared Medium Rare in a Sizzling Skillet with 4 Sauteed Shrimp Topped with Bell Peppers, Garlic, and a Lemon Cajun Creole Butter, served with Herb Mashed Potatoes. $40.

Soup:

Cajun Duck and Andouille Gumbo.

Fried Ravioli
topped with a fresh marinara. served with a caesar salad.

McEwen’s Vegetable Plate
Squash Casserole
Black-eyed Peas
Fried Okra
Pasta Salad

Char-Grilled Mahi Mahi
served over Tasmanian Sweet Crab Risotto and topped with a Fresh Strawberry, Lump Crab and Spinach Chiffonade.

BLT:

Bacon, Lettuce, Fried Green Tomato, Tomato Aioli on Texas Toast, served with French Fries. $10.

Vegetable Platter:

Fried Green Tomatoes, Pasta Salad, Squash Casserole, and Chick Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Mahi Mahi:

Grilled Mahi Mahi Topped with a Strawberry, Pineapple, and Jalapeno Chutney, served over Fire Roasted Red Bell Pepper Couscous. $25.

Soup:

Cajun Duck and Andouillle Gumbo.