All posts by mcewens

Grilled Mahi Mahi
over fire roasted red bell pepper couscous. topped with a strawberry, pineapple, and  jalapeno chutney.

Fried Catfish Friday’s:

Mississippi Deep Fried Catfish, served with French Fries, and Hush Puppies. $10.

Vegetable Platter:

Fried Okra, Pepper Salad, Cornbread Dressing Casserole, and Green Beans.

Soup:

Cajun Duck and Andouille Gumbo.

Beef Wellington:

8 oz. Beef Filet, covered with a Mushroom Pate, and Wrapped in Puff Pastry and Baked to a Golden Brown and served Medium Rare, Topped with a Brandy Au Poivre Cream Sauce, and served with Roasted Broccoli. $35.

Soup:

Cajun Duck and Andouille Gumbo.

Ground Beef Tenderloin Burger
with sauteed button mushrooms and swiss cheese. served with a side of fries.

McEwen’s Vegetable Plate
Fried Green Tomatoes
Marinated Red and Green Bell Pepper Salad
Cornbread Casserole
Green Beans

Baked Salmon
served with red and green bell peppers, kohlrabi, and shallots. topped with a sesame ginger beurre blanc.

Chicken Fried Chicken:

Chicken Fried Chicken Topped with Sawmill Gravy, served over Garlic Mashed Potatoes, and Spicy Greens. $10.

Vegetable Platter:

Fried Artichoke Balls, Pasta Salad, Squash Casserole, and Chick Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Mississippi Cajun Pasta:

Shrimp, Crawfish, Mississippi Andouille Sausage, Red and Green Bell Peppers, Red Onions, Mississippi Shiitaki Mushrooms, Cajun Cream Sauce Tossed with Angel Hair Pasta. $25

Soup:

Cajun Duck and Andouille Gumbo.

Fried Shrimp Po’Boy
with lettuce, tomato, red onions, and a honey creole mustard. served with a side of fries.

McEwen’s Vegetable Plate
Gazpacho
Fried Artichoke Croquettes
Squash Casserole
Chick Peas

Pan-Seared Salmon
over grilled pineapple israeli couscous. topped with a sherry shrimp sauce. served with sauteed local vegetables.

We will be CLOSED this SUNDAY 3/31/13 in Observance of EASTER!!

Pork Tenderloin:

10 oz. Pan Seared Pork Tenderloin Topped with a Warm Bacon Vinaigrette, served over Sweet Potato and Brown Sugar Gnocchi, and Sauteed Garlic Butter Green Beans. $25.

Soup:

Cajun Duck and Andouille Gumbo.