All posts by mcewens

Grilled Chicken Stir Fry
with broccoli, bell peppers, sesame oil, soy sauce

McEwen’s Vegetable Plate
Fried Green Tomatoes
Gazpacho
Cornbread Casserole
Lima Beans

10oz. Pan-Seared Pork Tenderloin
served over sweet potato and brown sugar gnocchi. topped with a warm bacon vinaigrette and served with sauteed garlic butter green beans.

MCEWEN’S WILL BE CLOSED EASTER SUNDAY! HAVE A GREAT HOLIDAY!

Greek Gyro:

Marinated Beef Tip Topped with Tzatziki Sauce Dressed with Lettuce, Tomato, and Onions Wrapped with Pita Bread, and served with French Fries. $10.

Vegetable Platter:

Fried Onion Rings, Mississippi Caviar, Green Bean and Mushroom Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

We will be CLOSED this SUNDAY 3/31/13 in Observance of EASTER!!

Roasted Chicken:

Oven Roasted Chicken Topped with a Lemon, White Wine, Butter Sauce with Kalamata Olives, served over Parmesan and Herb Mashed Potatoes, and Sauteed Cardinal Spinach. $25.

Soup:

Cajun Duck and Andouille Gumbo.

Homemade Meatloaf
with roasted garlic mashed potatoes and green beans

McEwen’s Vegetable Plate
Broccoli and Rice Casserole
Fried Okra
Blackeyed Peas
Cole Slaw

Roasted Chicken:

Oven Roasted Chicken Topped with a Lemon, White Wine, Butter Sauce with Kalamata Olives, served over Parmesan and Herb Mashed Potatoes, and Sauteed Cardinal Spinach. $25.

Grilled Ribeye:

15 oz. Hand Cut Ribeye Grilled to Perfection and Topped with a Red Wine, Smoked Bacon Demi Glaze, served with Parmesan and Herb Mashed Potatoes, and Sauteed Green Beans. $35.

Soup:

Cajun Duck and Andouille Gumbo.

Cajun Pot Pie
with crawfish tails and andouille sausage. served with sauteed okra.

McEwen’s Vegetable Plate
Fried Onion Rings
Mississippi Caviar (Cold Black-Eyed Pea Salad)
Green Beans and Mushrooms
Lima Beans

Roasted Chicken:

Oven Roasted Chicken Topped with a Lemon, White Wine, Butter Sauce with Kalamata Olives, served over Creme Fraiche and Chive Mashed Potatoes, and Sauteed Cardinal Spinach. $25.

Soup:

Cajun Duck and Andouille Gumbo.

Oven Roasted Chicken
over creme fraiche and chive potatoes.  topped with capers, kalamata olives, roasted garlic cloves and a white wine butter and natural jus pan sauce.  served with sauteed woodson ridge farm’s cardinal spinach.

Greek Gyro:

Marinated Beef Tip Topped with Tzatziki Sauce Dressed with Lettuce, Tomato, and Onions Wrapped with Pita Bread, and served with French Fries. $10.

Vegetable Platter:

Fried Onion Rings, Potato Salad, Green Bean and Mushroom Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.