All posts by mcewens

14 oz. Hand Cut Ribeye
topped with a smoked bacon and roasted garlic demi-glace.  served with  peccorino romano whipped yukon gold potatoes and butter-braised local
carrots.

Shrimp Po’Boy:

Fresh Gulf Shrimp Fried and Piled High on a French Loaf and Dressed with Lettuce and Tomato, served with Cajun French Fries. $10.

Vegetable Platter:

Fried Okra, Tomato and Cucumber Salad, Squash Casserole, and Lima Beans.

Soup:

Cajun Duck and Andouille Gumbo.

Our dinner feature this evening is Chef Rob’s 14oz hand-cut Ribeye grilled to perfection and topped with a Choron sauce, all served over white truffle oil mashed potatoes, and with creamy spinach made with diced onion and shiitake mushrooms. $35.

Salisbury Steak:

Salisbury Steak Topped with Brown Gravy, served over Garlic Mashed Potatoes, and Spicy Greens. $10.

Vegetable Platter:

Fried Green Tomatoes, Potato Salad, Squash Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Hand Cut Ribeye:

14 oz. Ribeye Grilled to Perfection Topped with a Sauce Choron, served over White Truffle Oil Mashed Potatoes, and Creamy Spinach with Diced Onions and Shiitake Mushrooms. $35.

Soup:

Cajun Duck and Andouille Gumbo.

Chicken Philly Sandwich
with sauteed red and green bell peppers and provolone cheese. served with french fries.

McEwen’s Vegetable Plate
Fried Button Mushrooms
Corn Casserole
Cole Slaw
Green Beans

Southwest Grilled Ribeye:

14 oz. Hand Cut Ribeye Grilled to Perfection Topped with a Tabasco Bearnaise and Thin Sliced Fried Jalapeno Peppers, served over Caramelized Onions and Chipotle Mashed Red Potatoes, and Texas Caviar. $35.

BBQ Duck Nachos:

Wonton Chips, Pepper Jack Cheese Bechamel, BBQ Duck Confit, and Spicy BBQ Sauce all Combined to Make Your Heart Fall in Love. $15.

Soup:

Cajun Duck and Andouille Gumbo.

Southwest Style Ribeye
over caramelized onion and chipotle mashed potatoes.  topped with a tabasco bearnaise and crispy jalapeno peppers. served with texas caviar.

Creole Salmon Wrap:

Smoked Salmon, Lettuce, Tomato, Onions, and a Creole Honey Mustard Wrapped in a Flour Tortilla, served with Sweet Potato Fries. $10.

Vegetable Platter:

Fried Okra, Tomato and Cucumber Salad, Creamy Broccoli Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Chicken and Cheese Quesadillas served with lettuce, sour cream, and fresh salsa.

Vegetable Platter: Green Bean and Brussel Sprout Casserole, Fried Mushrooms, Black-Eyed Peas, and Cole Slaw.