All posts by mcewens

Pan-Seared Pork Tenderloin:

Pan-Seared Pork Tenderloin Topped with a Caramel Bacon Demi, served with Gorgonzola Mashed Potatoes, and Butter Braised Rainbow Carrots. $26.

Soup:

Cajun Duck and Andouille Gumbo.

House-Made Beef Pot Pie
with carrots, onions, and a golden pastry crust. served with a mixed green salad.

Salisbury Steak:

Salisbury Steak Topped with Mushrooms, and Onions, Smothered with Brown Gravy, served with Mashed Potatoes, and Green Beans. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Blackened Catfish Wrap  $10
with lettuce, tomato, red onion, and a creole honey mustard. served with seasoned fries.

McEwen’s Vegetable Plate
Fried Onion Rings
Fall Salad
Garbanzo Beans
Green Bean Casserole

The McTrailblazer Burger:

Ground Filet Burger Cooked to your Liking Garnished with Pepper Jack Cheese, Apple Wood Smoked Bacon, Fried Onion Ring, and BBQ Sauce, served with French Fries. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Seared Ahi Tuna  $32
with sesame sticky rice and marinated cucumbers

We hope everyone had a wonderful holiday! We look forward to seeing you!

It’s Egg Bowl weekend …. Ole Miss vs Mississippi State!
GO REBS! HOTTY TODDY!

Ahi Tuna:

Seared Ahi Tuna Garnished with a Chili Plum Sauce, served with Sesame Sticky Rice, and Grilled Pak Choi. $32.

Feature Appetizer:

Sweet Crab Au Gratin. $15.

Soup:

Cajun Duck and Andouille Gumbo.

House-Smoked Salmon Wrap
with lettuce, tomato, red onions, and honey creole mustard.  served with fried onion rings.

House-made Posole
hearty spanish soup made with “old thyme farms” pork, hominy, and pico de gallo.  served with soft tortillias.

McEwen’s Vegetable Plate
Fried Onion Rings
Squash Casserole
Blackeyed Peas
Potato Salad