All posts by mcewens

Pan Seared Chopped Tenderloin
topped with sauteed onions and a mushroom gravy.  served with mashed potatoes and green beans.

McEwen’s Vegetable Plate
Squash Casserole
Fall Salad
Green Beans
Fried Okra

The Rebel Yell Burger:

Cajun Filet Burger, Topped with Pepper Jack Cheese, Garnished with Lettuce, Tomato, and Onions, served with French Fries. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Blackened Catfish Wrap
with lettuce, tomato, onions, and creole honey mustard. served with a side of french fries.

McEwen’s Vegetable Platter
Fried Button Mushrooms
Tomato and Cucumber Salad
Blackeyed Peas
Eggplant Parmesan

Salad:
sliced “old thyme farms” heirloom tomatoes , fresh basil, olive oil, salt and pepper, italian red wine vinaigrette

Lollipop Lamp Chops
served with sweet mashed potatoes and topped with a blueberry balsamic reduction

Spaghetti and Meatballs:

House-Made Marinara Sauce and House-Made Meatballs served over Spaghetti Noodles, and served with a Side Caesar Salad. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Country Fried Chicken Breast
topped with sawmill gravy. served with spicy braised collard greens and mashed potatoes

McEwen’s Vegetable Platter
Squash Casserole
Butter Beans
Fried Potato Croquettes
Fall Salad

Grilled Scallops served with zebra and yellow heirloom tomatoes and braised radishes, topped with crispy shallots and leeks.