All posts by mcewens

Grilled Scallops served with roasted zebra and yellow heirloom tomatoes and braised easter egg radishes, topped with crispy shallots and leeks.

Blackened Catfish Po’Boy
served with a side of cole slaw and onion rings

McEwen’s Vegetable Plate
Squash Casserole
Green Beans
Fried Okra
Fall Salad

Chicken Fried Chicken:

Chicken Fried Chicken Topped with Sawmill Gravy, served over Mashed Potatoes. $10.

Soup:

Cajun Duck and Andouille Gumbo.

The Veggie Smackdown:

Fire Roasted Green and Red Bell Peppers, Sauteed Yellow and White Onions, Red Onion, Tomatoes, Spinach, and a Fried Egg, served on Texas Toast, served with Fried Onion Rings. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Fresh Crab Baked Oysters:

Fresh Shucked Oysters Topped with Lump Crab Meat, Jalapeno Pepper, and Grated Parmesan Cheese. $25.

Soup:

Cajun Duck and Andouille Gumbo.

Mushroom & Swiss Burger
with sauteed onions and bell peppers. served on a fresh bottletree bakery kaiser roll.

Pan-Seared Seabass and Sea Scallops:

Served Over Heirloom Tomato Orzo, and Grilled Japanese Eggplant. $34.

Soup:

Cajun Duck and Andouille Gumbo.

Chicken Philly Sandwich
on a fresh bottletree bakery hoagie. topped with red and green bell peppers and provolone cheese. served with fried onion rings

McEwen’s Patty Melt
topped with sauteed onions and swiss cheese. Served with cajun french fries.

 NOW OPEN FOR SUNDAY BRUNCH!