All posts by mcewens

Tuesday’s Lunch Feature

Chicken Fried Chicken:

Chicken Fried Chicken Topped with Sawmill Gravy, Served with Mashed Potatoes, and Spicy Greens. $10.

Soup:

Cajun Duck and Andouille Gumbo.

OPEN TODAY FOR SUNDAY BRUNCH FROM 11-2PM!

Saturday’s Dinner Feature

Thai Syle Red Snapper
whole red snapper, fried and topped with a muscadine chili sauce. served with ginger sticky rice and (woodson ridge farms) citrus marinated mixed vegetables.

Friday’s Dinner Feature

Thai Style Fried Red Snapper:

Whole Red Snapper Fried to Perfection Topped with a House-made Muscadine Chili Sauce, served over Ginger Sticky Rice, and Woodson Ridge Farms Citrus Marinated Boc Choi, Red Bell Peppers, Turnips, and Eggplant. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Friday’s Lunch Feature

Fried Catfish Friday’s
fried mississippi farm raised catfish. served with hush puppies and cole slaw.

Thursday’s Dinner Feature

Thai Style Red Snapper
Whole fried Red Snapper served over Woodson Ridge Farm mixed vegetables. Topped with a muscadine chili sauce

Thursday’s Lunch Feature

The McEwens Melt:

Ground Filet Beef Patty Smothered with Mushrooms, Onions, and Swiss Cheese, served on Texas Toast, and served with Fried Onion Rings. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Wednesday’s Lunch Feature

Homemade Spaghetti and Meatballs
served with a side caesar salad and garlic toast

Tuesday’s Dinner Feature

Come on in and See us and Check out our New List of Handcrafted Cocktails!

Daddy’s Little Princess

Faulkner’s Cure

“The Grove” in a Glass

Blind Jim Ivy

McEwens Mojito

Tuesday’s Lunch Feature

Salisbury Steak:

Ground Filet Meat Smothered with Mushrooms, Onions, and Brown Gravy, and served over Mashed Potatoes. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location