All posts by mcewens

We are now open on Sunday for brunch from 11am to 2pm! And we are closed on Monday’s.

See you tomorrow!

Surf and Turf
Grilled Beef Filet and Pan-Seared Crab Cake over roasted garlic mashed yukon gold potatoes served with roasted st. bethany tomatoes and sauteed woodson ridge farm baby eggplant.

McEwens Seafood Delight:

Grilled Shrimp and Scallop Skewers Topped with Leeks, served over Tomato Orzo, and Sauteed Eggplant from Woodson Ridge Farms. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Homemade Meatloaf
served with roasted garlic mashed potatoes and spicy braised collard greens

McEwen’s Platter
Cornbread Squash Casserole
Blackeyed Peas
Fried Button Mushrooms
Fresh Seasonal Fruit

Thia Style Shrimp
over jasmine rice and sauteed arugula

Country Fried Chicken
with sawmill gravy and choice of two sides

McEwen’s Vegetable Plate
Squash Casserole
Marinated Tomato and Cucumber Salad
Fried Apples
Green Beans

The Ham and Swiss Melt:

Ham and Swiss Cheese Piled High on Texas Toast, served with Fried Onion Rings. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Akaushi Gameday Burgers:

Akaushi Beef Ground into Burger and Grilled to Perfection, served on Hawaiian Sweet Rolls, garnished with Onions, and Creole Mustard, served with Fried Onion Rings. $15.

Soup:

Cajun Duck and Andouille Gumbo.

Grilled Akaushi Beef Ribeye
topped with a crawfish cream sauce and served with grilled heirloom tomatoes.

Fried Catfish Plate
with house-made hush puppies and cole slaw.