All posts by mcewens

Smoked Salmon Salad
over arugula tossed with sorghum creole viniagrette. served with shaved red onions, tomatoes and candied pecans

Cajun Shrimp Po’Boy:

Fresh Gulf Shrimp Fried to a Crisp Golden Brown, garnished with a Honey Creole Mustard, Lettuce, and Tomato, served on a French Loaf, Served with Cajun French Fries. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Fish and Chips:

Pan-seared Salmon and Scallops Topped with Sweet Potato Chips and a Brown Sugar Compound Butter, served with Sauteed Arugula. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Country Fried Steak
with sauteed button mushrooms and onions. served with roasted garlic mashed potatoes.

McEwen’s Vegetable Plate
Fried Green Tomatoes
Green Beans
Potato Salad
Apple & Peach Cobbler

McEwen’s Oxford has NEW hours!

We are now open on Sunday for brunch from 11am to 2pm! And we are closed on Mondays!

See you tomorrow!

Fried Catfish Friday’s:

Fried Mississippi Farm Raised Catfish, served with Hush-Puppies, and Cole Slaw. $10.

Soup:

Cajun Duck and Andouille Gumbo.

McEwens Seafood Delight:

Blackened Shrimp and Scallops, served over Cotswold Cheese Grits, and Sauteed Swiss Chard. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Grilled Shrimp Wrap
with lettuce, tomato, pepper jack cheese, spicy creole sauce

McEwen’s Vegetable Plate
Squash Casserole
Blackeyed Peas
Fried Button Mushrooms
Garden Salad