All posts by mcewens

Seafood Fettuccine
crawfish tails, shrimp, scallops, red onions, garlic, cajun cream sauce, fettucine

Sauteed Shrimp Pasta
with baby spinach, roasted red bell peppers, and fettuccine.  Tossed in a white wine beurre blanc.

McEwen’s Vegetable Plate
Fried Yellow Squash
Chickpeas
Broccoli and Rice Casserole
Fresh Fruit

McEwens Cajun Seafood Pasta Delight:

Crawfish, 3 Shrimp, 3 Scallop, Red Onions, Garlic, Cherry Tomatoes, Cajun Cream Sauce, and Parmesan Cheese all Tossed with Fettuccine Noodles. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Smoked Salmon Quesadilla:

Smoked Salmon, Cheese, Roasted Red Bell Peppers, and Cilantro in a Flour Tortilla,Grill Pressed into the Perfect Quesadilla, served with a side of Creamy Chipotle Sauce. $10.

Soup:

Cajun Duck and Andouille Gumbo.

McEwen’s Oxford has NEW hours!

We are now open on Sunday for brunch from 11am to 2pm!
And we are closed on Mondays!

See you tomorrow!

The Cool Ranch Chicken Wrap:

Captain Morgan Spiced Rum and Lime Juice Marinated Chicken Grilled to Perfection, Garnished with Lettuce, Tomato, Onions, and Ranch all Wrapped up, served with French Fries. $8.

Soup:

Cajun Duck and Andouille Gumbo.

Panko and Pecan Crusted Grouper:

Topped with Creamy Tasmanian Crab, served over Cotswolt Cheese Grits, and Butter Braised Easter Egg Radishes with Wilted Kale. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Fried Catfish Plate
with cole slaw and house-made hushpuppies

McEwen’s Vegetable Plate
Apple Crumble
Potato Salad
Green Beans
Fried Squash