All posts by mcewens

Thursday’s Lunch Feature

Mushroom and Swiss Burgers:

Fresh Ground Filet, Mushrooms, Swiss Cheese Piled High on a Kaiser Role, Garnished with Lettuce, Tomato, and Onions, served with Cajun French Fries. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Tuesday’s Dinner Feature

Pan-Seared Filet of Beef:

Served over Fettuccine Tossed with Tasmanian Sweet Crab, Roasted Red Bell Pepper, and Gruyere Cheese. $32.

Soup:

Cajun Duck and Andouille Gumbo.

Wednesday’s Lunch Feature

McEwens Chicken Philly Cheese Steak:

Marinated and Seasoned Chicken Grilled with Onions, Bell Peppers, and Topped with Provolone Cheese Served on French Loaf, served with Onion Rings. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Tuesday’s Lunch Feature

Catfish Po’Boy
with a house-made remoulade and fried sweet potatoes

McEwen’s Vegetable Plate
Green Bean Casserole
Fried Green Beans
Caprese Salad
Blackeyed Peas

Saturday’s Gameday Dinner Feature

Akaushi Beef Ribeye
roasted fingerling potatoes tossed in white truffle oil, mississippi shiitake mushrooms

Soup: Duck Gumbo

Saturday’s Gameday Feature

Rebel Gameday Burgers:

Three Beef Sliders, Garnished with Sauteed Onions, served with Cajun French Fries. $9.

Soup:

Cajun Duck and Andouille Gumbo.

Friday’s Dinner Feature

Akaushi Beef Ribeye
topped with a white truffle compound butter. served over roasted fingerling potatoes tossed with truffle oil and granna pa-dona, and butter braised radishes and greens.

Soup: Duck Gumbo

Friday’s Lunch Feature

Fried Catfish Plate
with house-made hushpuppies and cole slaw

McEwen’s Vegetable Plate
Walnut and Celery Salad
Fried Okra
Garbonzo Beans
Corn Casserole

Friday’s Dinner Feature

Akaushi Beef Ribeye:

14 oz. Akaushi Beef Ribeye Grilled to Perfection Topped with White Truffle Compound Butter and Sweet Hay, Served over Roasted Fingerling Potatoes tossed with White Truffle Oil and Granna Pa-dona, and Butter Braised Radishes with their own Greens and Arugula. $45.

Soup:

Cajun Duck and Andouille Gumbo.

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