All posts by mcewens

Gulf Shrimp Po’Boy:

Gulf Shrimp Fried to Perfection, served on French Bread, garnished with Lettuce and Tomatoes, served with French Fries. $12.

Soup:

Cajun Duck and Andouille Gumbo.

Scallop Scampi:

Sea Scallops and Fettuccine Noodles Tossed in a Cream Sauce with Red Onions, Garlic, Cherry Tomatoes, and Button Mushrooms. $28.50.

Soup:

Cajun Duck and Andouille Gumbo.

Homemade Meatloaf
with spicy braised collard greens and mashed potatoes

McEwen’s Vegetable Plate
Fried Green Tomatoes
Cornbread Casserole
Lima Beans
Tomato and Cucumber Salad

Appetizer Special:

Fried Green Tomatoes Topped with Jumbo Lump Crab-meat and a Feta Dill Sauce. $14.

Soup:

Duck and Andouille Gumbo.

Fried Shrimp Po’boy
served with french fries and cole slaw

McEwen’s Vegetable Platter
Fried Mushrooms
Cornbread Casserole
Marinated Cucumbers and Tomatoes
Lima Beans

Soup: Duck Gumbo

McEwen’s Chicken or Beef Philly Cheese Steak:

Marinated and Seasoned Chicken or Beef Grilled to Perfection with Onions, Bell Peppers, and Smothered with Provolone Cheese, served with French Fries. $10.

Soup:

Duck and Andouille Gumbo.

House-Smoked Salmon

over roasted red pepper fettuccine

Topped with Parmesan cheese and white truffle oil

Appetizer Feature:

Fried Green Tomatoes

with jumbo lump crabmeat and a feta dill cream sauce

Grilled Chicken Sandwich
served on a hoagie roll with applewood smoked bacon, pepper jack cheese and honey mustard

McEwen’s Vegetable Platter
Fried Green Tomatoes
Spinach and Rice Casserole
Marinated Cucumbers and Tomatoes
Chickpeas

Soup: Duck Gumbo

Shrimp and Grits:

Gulf Fresh Shrimp in a Cajun Cream Sauce Tossed with Mushrooms, Bell Peppers, and Onions, Served Over Delta Grind Cheese Grits. $13.

Crab Cake Benedict:

Jumbo Lump Crab Cakes Topped with an Over Easy Egg and Hollandaise Sauce, served with Cajun Style Hash-browns. $16.

French Toast:

McEwen’s Style French Toast Served with Fresh Fruit. $8.

Soup:

Cajun Duck and Andouille Gumbo.