All posts by mcewens

Saturday Dinner Feature

Surf and Turf:

Grilled Beef Filet and Sea Scallops Finished Off with a Matrade Butter, served with Bacon Cheddar Croquettes, and Sauteed Veggies. $34.

Soup:

Summer Time Chicken and Dumplings.

McEWENS WILL BE CLOSED FROM JULY 1ST- JULY 8TH!

HAPPY 4TH OF JULY!

 

Saturday’s Lunch Feature

Marinated Steak Sandwich
with choice of potato salad or pasta salad

Vegetable Platter
Ratatouille
Fried Yellow Squash
Green Bean Casserole
Cold Peach Salad

Soup: Chicken and Dumplings

Friday Lunch Feature

Fried Catfish Friday’s:

Fried Catfish served with Home-Made Tarter Sauce and Hush Puppies, with Your Choice of Two Sides. $12.

Soup:

Summer Time Chicken and Dumplings.

McEWENS WILL BE CLOSED FROM THE WEEK OF JULY 1ST- JULY 8TH!

HAPPY 4TH OF JULY!

 

Thursday Dinner Feature

Grilled Sea Scallops:

Finished Off with a Peach Gastrique, served with Cajun Dirty Rice, and a Warm Heirloom Tomato Salad. $30.

Soup:

Summer Time Chicken and Dumplings.

McEWENS WILL BE CLOSED FROM JULY 1ST- JULY 8TH.

HAPPY 4TH OF JULY!

Thursday’s Lunch Feature

Homemade Ravioli
with a fresh marinara and choice of two sides

 

Vegetable Platter
Fried Green Tomatoes
Squash Casserole
Green Salad
Honey Roasted Carrots

Soup: Chicken and Dumplings

Wednesday Lunch Feature

Chicken Philly Sandwich:

Seasoned Chicken, Bell Peppers, Onions, and Provolone Cheese, served on French Roll with Your Choice of Two Sides. $10.

Soup:

Summer Time Chicken and Dumplings.

Tuesday Lunch Feature

Chicken Fried Chicken:

Smothered in Sawmill Gravy and served with Your Choice of Two Sides. $10.

Soup:

Summer Time Chicken Noodle.

Monday’s Lunch Feature

Homemade Meatloaf
with mashed potatoes and cole slaw

Vegetable Platter
Macaroni Casserole
Tomato and Asparagus Salad with a Raspberry Vinaigrette
Lima Beans
Fried Okra

Soup: Loaded Potat0

Saturday Lunch Feature

Mexican Saturday

Steak Fajitas:

Sizzling Steak, Onions, Bell Peppers, and Tomatoes, Garnished with Sour Cream, and Salsa, served with Warm Tortillas, and Chips and Queso. $12.

Soup:

Loaded Potato.

 

Friday Dinner Feature

Soft Shell Crab:

Lightly Battered and Fried to Perfection Drizzled with a Strawberry Balsamic Reduction, served with a Peach Chutney, and Sauteed Haricot-Verts. $30.

Soup:

Loaded Potato.

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