All posts by mcewens

Friday’s Lunch Feature

Fried Catfish Plate
with hushpuppies, tartar sauce & choice of two sides

Vegetable Platter
Mediterranean Pasta
Fried Onion Rings
Garlic Braised Tomato and Asparagus Salad
Roasted H0ney Glazed Carrots

Soup: Potato and Bacon Chowder

Thursday’s Dinner Feature

Lobster Spaghetti
with heirloom tomatoes and fresh spinach

Soup: Potato and Bacon Chowder

Thursday Lunch Feature

Steak and Egg Sandwich:

Flat Iron Steak, Over Easy Egg, Caramelized Onions, Topped with a Dijon Sauce, and served on Texas Toast with Cajun Potato Hash. $11.

Soup:

Loaded Potato.

Wednesday Dinner Feature

Crab Cakes:

Three Crab Cakes Topped off with a Burre Blanc, served over Delta Grind Cheddar Cheese Grits, and Sugar Snap Peas. $24.

Soup:

Chicken Noodle.

Wednesday’s Lunch Feature

Ravioli Fritto
topped with a fresh marinara and parmesan cheese. served with fried button mushrooms and tomato salad

Vegetable Platter
Fried Button Mushrooms
Green Salad with Strawberries and Feta Cheese
Sweet Potato Casserole
Creamed Corn

Soup: Potato and Bacon Chowder

Tuesday Dinner Feature

Surf and Turf:

Grilled Beef Filet and Crab Cake Topped with Garlic Butter, served over Crawfish Orzo, and Sugar Snap Peas. $34.

Soup:

Chicken Noodle.

Tuesday Lunch Feature

Lasagna:

House-Made from Scratch, served with Your Choice of Two Sides. $10.

Soup:

Chicken Noodle.

Monday’s Lunch Feature

House-made Lasagna
with choice of two sides

Vegetable Platter
Green Beans
Scalloped Potato Casserole
Fried Button Mushrooms
Marinated Tomato Salad

Soup: Taco

Saturday Lunch Feature

Surf and Turf:

Flat Iron Steak and Grilled Shrimp, served with Your Choice of Two Sides. $15.

Soup:

Chicken Noodle.

Friday Lunch Feature

Fried Catfish:

Served with Mac-N-Cheese, and Hush Puppies. $14.

Soup:

Taco Soup.

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